Tasty

Recipe of Perfect LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS

By Easy Recipes 30 January 2020
Recipe of Perfect LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS
Recipe of Perfect LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS Recipe. Here is how you can achieve that. Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour.

You can have LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of LG EGGS AND MISUA SOUP

( TAIWANESE NOODLE DISH ) MEATLESS

  1. Take 1 liter of stock of your choice.
  2. Prepare 3 cup of bundle of misua noodle.
  3. Take 1 of carrot.
  4. Prepare 2 of leeks.
  5. You need 2 of eggs.
  6. Make ready 1/4 cup of spring onion or cilantro.
  7. You need of seasoning.
  8. Take 1 dash of salt and pepper.

Cook the misua longer and the starch will thicken the soup while the noodles turn soggy.As sold in Asian groceries, misua comes in coiled bundles.The noodles swell tremendously during cooking so, as a guide, use one bundle to serve two.Pour the boiled misua noodles into the pot and stir them into the soup.

LG EGGS AND MISUA SOUP

( TAIWANESE NOODLE DISH ) MEATLESS instructions

  1. bring stock to a boil then add carrot and leeks simmer for 3 minute.
  2. add misua noodle and break egg in and dont stir to poach the eggs just let it simmer another 2 minute.
  3. season and top with spring onion and off heat and serve immediately.

Stir in misua noodles and then lower the heat to simmer.Season with patis, salt and pepper.It is a thin wheat noodle that takes around five minutes to cook.

Use a ladle to pour the misua soup into bowls and serve immediately.Yellow Longevity Egg Noodles (aka Shanghai noodles or sen misuaor more commonly bah mee in Thai) are usually used in fried noodle dishes in Thailand.These yellow dried noodles are stiff but flexible and not brittle.Interestingly, misua is the name for rice vermicelli in the Philippines, but we do not know how the name sen misua came to be applied to this type of egg noodle in Thailand.How to cook Miswa at Patola Soup Misua at Patola Soup Recipe, Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups.

More Recipes