Steps to Make Perfect Asparagus Cheese and Potatoes Puff Pastry Tart

Asparagus Cheese and Potatoes Puff Pastry Tart Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Add potato slices and evenly coat every piece in the cream mixture. Line baking tray with parchment paper and place one sheet of puff pastry.

Here is the best “Asparagus Cheese and Potatoes Puff Pastry Tart” recipe we have found so far. This will be smell and look delicious.

Ingredients of Asparagus Cheese and Potatoes Puff Pastry Tart

1. You need 10 of Asparagus.
2. Make ready 3 of Potatoes.
3. You need 3 of Small Zucchini.
4. Take 2 of eggs.
5. It’s of Cream.
6. Prepare 100 of Gouda.
7. It’s 70 g of Parmigiana Reggiano.
8. Make ready of Salt.
9. You need of Pepper.
10. Take 1 of layer of Puff Pastry.
11. You need of Milk.

Sprinkle over the remaining cheese and slide the tart onto the preheated baking tray.Place shredded or grated parmesan cheese on the puff pastry.Clean the potato and cut them as thin as possible.Toss them in a bit of olive oil and fan the slices over the pastry.

Asparagus Cheese and Potatoes Puff Pastry Tart instructions

1. Peel the 3 small zucchini’s and cut in small dices. Peel 2 potatoes and cut in small dices..
2. Add oil to a pan and add the zucchini’s and the potatoes. Cook until soft..
3. Peel the other potato and cut in very fine slices..
4. 4. Take the bottom part of the Asparagus and chop. 3 cm.
5. Put water to boil and add the asparagus, leave to boil for 5 minutes. Then take the asparagus out and dry them..
6. Put water to boil and add the slices of potato. Leave to boil for 10 min..
7. Dry the potatoes and add grated Parmesan cheese..
8. Prepare the cheese sauce. Add the cream and 100 g of Gouda Cheese and stir. Add a bit of milk to the sauce..
9. Then add the previously cooked diced zucchini and potatoes to the sauce and mix, add salt and pepper..
10. Put in the oven for 20 minutes at 180 C.
11. Put the puff pastry in the oven at 180 for 5 minutes. Then take out of the oven and add the cheese sauce with the zucchini’s and the potatoes to the puff pastry. Beat 2 eggs and add over. Then add the asparagus and add the potatoes with Parmesan to cover..

Then add the asparagus and add the potatoes with Parmesan to cover.Season and fold up the pastry edges to enclose the vegetables and cheese, pinching the edges to seal.Whisk together the soured cream and the egg with a little seasoning, then pour into the centre of the tart.

Scatter the cheese and parsley filling on top of the potato slices.Lay the asparagus down to cover the tart.How to make the perfect asparagus tart Gently roll out a sheet of thawed puff pastry then score around the edge to create a border.Mix cream cheese, egg yolks, Parmesan cheese and seasoning and spread onto the puff pastry.Lay fresh asparagus on top of the cream cheese mixture then season with salt and pepper.