Recipe of Super Quick Rice and dried fish stew

By Easy Recipes 30 June 2020
Recipe of Super Quick Rice and dried fish stew
Recipe of Super Quick Rice and dried fish stew

Rice and dried fish stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In this video, I whipped up a quick fish stew and paid a visit to my sister and fellow youtuber, Kwankyewaa of @kwankyewaa's Kitchen. This was pretty good, although if I make it again I will leave out the tumeric and cooked rice and use more potatoes.

Here is the best “Rice and dried fish stew” recipe we have found so far. This will be really delicious.

Ingredients of Rice and dried fish stew

  1. You need of Tomatoes.
  2. It’s of Dry fish.
  3. Prepare of Pepper.
  4. Take of Rice.
  5. Take of Vegetable oil.
  6. It’s of Spring onions.
  7. It’s of Seasoning.

Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water.Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter.The major challenge when preparing Nigerian Fish Stew is that the fish scatters in the stew.In this recipe, I will show how to prepare this stew and the fish will still be intact.

Rice and dried fish stew step by step

  1. Parboil and cook your rice.
  2. Blend pepper, tomatoes and onion.
  3. Heat the oil and fry your onion, tomatoes puree stir, add your dried fish, seasoning, water and spring onions..

A rice-fish system integrates aquaculture and rice agriculture.This practice is highly valued as it was one of the first to be considered as a "Globally Important Agricultural Heritage System" according to FAO-GEF (Global Environment Facility).It is based on the mutualistic relation between rice and fish.

The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious.If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was Also finding it difficult to debone the dried croaker to get a nice piece to dice up.Feel free to use Beef, Chicken, Turkey or any protein of your choice.On the lighter side, you can serve this over Rice or boiled Puna Yam.Add the Meat, Stockfish, and dried Prawns and add some water or stock to thin out the sauce, then cover.

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