Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Mussel Bee Hoon Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mussel Bee Hoon Soup Recipe. Fish soup bee hoon, also known as fish head bee hoon, is a Singaporean soup-based seafood dish served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore.
You can have Mussel Bee Hoon Soup using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mussel Bee Hoon Soup
You need of Mussels (1 packet) (has 20+ mussels in the packet).
You need of Shallots.
Make ready of Garlic.
It’s of White wine.
Take of Celery.
Make ready of Chicken stock.
Take of Bee Hoon (I use 1/4 packet).
How to make easy xo fish bee hoon soup.I didn't make the fish stock from scratch, but this quicker version still yields delicious result.Fish soup bee hoon or fish head bee hoon is a Singaporean- dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and bones with hints of milk served with fried fish fillet slices, vegetables and tomatoes.A dish considered to be one of the dishes Singaporeans cannot live.
Mussel Bee Hoon Soup instructions
Soak the bee hoon.
Chop garlic, shallots, celery to fine pieces..
In a stockpot or any pot you fancy, melt butter..
Put in chopped garlic and shallots and fry till fragrant..
Next, add in the celery. Fry for a while..
Add in chicken stock. Let it boil..
In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water..
When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up..
Once mussels are ready, add in the bee Hoon..
Fish Bee Hoon Soup is one of my favourite comfort foods.The key lies in the soup, and the traditional way of making it is to use fish bones - the bones are first coated in cornflour then pan-fried until crispy.This is another one of the popular Singapore hawker foods that I used to eat pretty often when I lived in Singapore.
Fish Bee Hoon soup is robust, super tasty and slightly tangy and combines well with the slippery soft bee hoon (thin rice noodles).One of my favourite Singapore street food is Fish Head Bee Hoon soup.It's nearly impossible to buy meaty fish head in Brisbane but we were able to get some fresh.People Bee Hoon manufactures and sells authentic rice vermicelli in Singapore, with different flavors including laksa, fish head, and chilli.Mussel Soup is the ultimate soup for any seafood fan.
