How to Prepare Tasty Fried Asparagus and Bacon

Fried Asparagus and Bacon Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pan-fried asparagus flavored with crisp bacon and Parmesan cheese will have everyone coming back for seconds. Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon.

Here is the best “Fried Asparagus and Bacon” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Fried Asparagus and Bacon

1. You need 1 bunch of Asparagus.
2. It’s 50 grams of Bacon.
3. You need 1 clove of Garlic.
4. Make ready 1 tbsp of Olive oil.
5. Take 1 of Black pepper.
6. Take 1 of Salt.

The air fryer is my favorite way to cook bacon,it comes out both juicy and crispy.I needed an excuse to include it in more meals, so decided to wrap it round some delicious asparagus.This quick and simple bacon and asparagus fried couscous is pan fried in bacon fat for a delicious spin on fried rice and an easy dinner side dish.Not surprisingly, I woke up in a fog yesterday morning craving a bacon, egg and cheese sandwich from a deli (homemade ones never quite taste the same).

Fried Asparagus and Bacon instructions

1. Prepare the asparagus..
2. Cut the bottom 1 cm off the stems and peel the bottom 10 cm..
3. Finely chop the garlic, then cut the asparagus into strips..
4. Finely slice the bacon..
5. Put olive oil in a pan and add the garlic. Turn on the heat..
6. When the garlic is aromatic, add the bacon and black pepper and fry..
7. When the bacon starts to wilt, add the asparagus. Fry until it turns a nice green colour, and season with salt..
8. All done..

Whip it up for a healthy brunch!Toss the asparagus with the olive oil, garlic and rosemary, and sprinkle with salt and pepper.Wrap a slice of bacon around each pile, spreading out the bacon as you go so just the top and.

With other bacon asparagus recipes, I've noticed that often times the asparagus is soft before the bacon has had the chance to crisp up.I always do - it's delicious to use for frying things later!Here is what the asparagus looks like on the rack before going into the oven Asparagus (Asparagus officinalis) is a widely cultivated crop native to most parts of Europe, western Asia and northern Africa.It can be enjoyed plain, with a sauce or seasonings or as a part of a stir fry or stew.Another way to prepare asparagus is to wrap it in bacon.