Steps to Cook Yummy Flat bread / roti with sourdough starter and carrot

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Flat bread / roti with sourdough starter and carrot. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Flat bread / roti with sourdough starter and carrot Recipe. Great recipe for Flat bread / roti with sourdough starter and carrot. This time I tried to make flat bread with grated carrots and coconut milk.

You can cook Flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Flat bread / roti with sourdough starter and carrot

1. It’s of overnight feedings:.
2. Make ready 5 tbsp of sourdough starter.
3. It’s 4 tbsp of whole wheat flour/ atta- Indian flour.
4. Make ready 4 tbsp of water.
5. Prepare of Dough:.
6. It’s 1 cup of whole wheat flour.
7. It’s 3 tbsp of coconut milk.
8. It’s 50 gr of grated carrots.
9. It’s 1/2 tbsp of salt.

Chapati, also known as roti, or Indian flatbread, is an unleavened flatbread that has been eaten (and is still eaten) across the Indian subcontinent for thousands of years.Being of Indian descent, I'd grown up eating and making chapatis on an almost daily basis.But as I got older and became more health conscious, I began to cut out.This time I tried to make flat bread with grated carrots and coconut milk.

Flat bread / roti with sourdough starter and carrot step by step

1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight..
2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it..
3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes..
4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour..
5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions..
6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough..
7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes..
8. Transfer the cooked flat bread on the plate. Cook the same way for another dough..
9. Enjoy the flat bread with any curry or salad or just enjoy it plain..

Bread should be flat, with some small air bubbles, and slightly crispy on top.I'm naming this recipe "Flat Bread" because of it's generic style.It's very basic, quick to make and can be adapted to any cuisine you like.

It turns out very fluffy because of the overnight leavening agent/sourdough starter.Carrot gives a bit sweetness taste.Before you begin, you'll need a sourdough starter.Simply put: a sourdough starter is a live culture made from flour and water.Once combined the mixture will begin to ferment, cultivating the naturally occurring wild yeasts and bacteria present within the mixture.