Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Potato pockets samosa #zing. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato pockets samosa #zing Recipe. Press the samosa between your palms to remove air pockets. Flute the top edge and cover with a moist cloth until ready to fry.
You can cook Potato pockets samosa #zing using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients of Potato pockets samosa #zing
You need For of potato masala-.
Make ready 1 cup of boiled potatoes.
Make ready 1 of chopped onion.
Take 1 tbsp of chopped coriander leaves.
Make ready 1/2 tsp of coriander leaves.
Make ready 1/2 tsp of cumin powder.
Prepare 1/2 tsp of red chilli powder.
Take 1 tsp of salt.
Make ready 1/3 cup of rice flour.
You need 1/2 tsp of lime juice.
It’s For of dough-.
Take 1 cup of maida.
Prepare 1/2 Cup of wheat flour.
Take 1/2 tsp of salt.
Make ready 1/2 tsp of carom seeds.
You need 1 tsp of oil.
It’s For of Slurry-.
Make ready 1 tbsp of maida.
Take 1 tbsp of water.
Make ready As required of Oil for frying.
The delicious fried parcels are often sold on the street, but.This easy vegetable samosa recipe is perfect if you're looking for new appetizer ideas: Indian vegetable samosas are tasty and perfect also for vegans.Find potato samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.
Potato pockets samosa #zing step by step
Take a mixing bowl add boiled potatoes and mashed it than add chopped onion, chopped coriander leaves, chopped green chilli, coriander powder, cumin seed powder, red chilli powder, salt, rice flour and lime juice. Mix all together well and masala ready..
Take a mixing bowl add maida, wheat flour, salt, carom seed oil and mix well. Add water to make har dough..
Now take a ball size dough from the dough and roll thin and cut thin strips. Take maida, water for slurry paste and mix well..
Apply the paste on strips. Make a + shape with the help of strips. Make small balls of potato masala and put in between the shape of + strips and fold it..
Take a kadai put oil in it heat the oil on medium flame and fry samosa till colour turns golden brown and serve with ketchup or green chutney.
Samosas are typically little deep fried pockets filled with an array of Indian spices, potatoes, and peas.Healthy little pastry pockets of potato and peas flavoured with Indian spices - ideal for afternoon tea, canapés or a buffet, from BBC Good Food.Samosas are popular snacks in Pakistan, India and elsewhere.
Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney.Making Indian samosas, triangular fried pastries filled with peas and potatoes, is.POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEYeat drink play la.A wide variety of make potato samosas options are available to you, such as condition.The cooked potatoes are sauteed in oil and butter with spices, then tossed with peas and cilantro.
