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Easy Way to Cook Appetizing Asian Zing Meatloaf

By Easy Recipes 16 December 2019
Easy Way to Cook Appetizing Asian Zing Meatloaf
Easy Way to Cook Appetizing Asian Zing Meatloaf

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Asian Zing Meatloaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Asian Zing Meatloaf Recipe. Asian Style Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Moist and flavorful Asian Style Meatloaf flavored with hoisin and soy sauce.

You can cook Asian Zing Meatloaf using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asian Zing Meatloaf

  1. Make ready 2 lb of ground beef.
  2. You need 1 lb of ground pork or ground sausage.
  3. Take 2/3 cup of toasted breadcrumbs.
  4. You need 1 of egg.
  5. Make ready 2/3 cup of baby carrots; minced.
  6. Make ready 2/3 cup of celery; minced.
  7. It’s 1 1/3 cup of onion; minced.
  8. You need 1 of bell pepper; small dice.
  9. Take 2 of jalapenos; minced.
  10. It’s 6 clove of garlic; minced.
  11. Make ready 1 tbsp of ginger; peeled and finely minced.
  12. It’s 3 tbsp of paprika.
  13. It’s 2 tbsp of onion powder.
  14. Make ready 2 tbsp of garlic powder.
  15. Take 2 tbsp of toasted sesame seeds.
  16. Take 1 tbsp of lemon peel seasoning.
  17. It’s 1/4 cup of soy sauce.
  18. It’s 3 tbsp of Worcestershire sauce.
  19. Take 2 tbsp of vegetable oil.
  20. Take 1 tbsp of sesame oil.
  21. It’s 1 of salt and white pepper.

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Asian Zing Meatloaf step by step

  1. Saute veggies in a large saute pan with both oils. Add a pinch of salt. Add garlic when veggies are almost tender. Saute until garlic is fragrant. Cool down veggies..
  2. Combine meat, cooled off veggies, and remaining ingredients. Mix thoroughly. Roast at 300° for approximately one hour or until thermometer reaches 155°.
  3. Variations; Bacon, mustard, wasabi, horseradish, lemongrass, cilantro, parsley, scallions.
  4. Try glazing with Hoisin or other sauces approximately 5 minutes before meatloaf is done..

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