Step-by-Step Guide to Cook Appetizing Thai Chicken Thighs

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Thai Chicken Thighs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Thai Chicken Thighs Recipe.

You can cook Thai Chicken Thighs using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Chicken Thighs

1. You need 6-8 pieces of chicken thighs.
2. It’s 1/2-3/4 cup of soy sauce.
3. You need To taste of garlic powder.
4. Take To taste of Tony's seasoning.
5. Prepare To taste of lemon pepper.
6. Prepare To taste of season salt.
7. Prepare 1 cup of sweet chili sauce.

Thai Chicken Thighs instructions

1. In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well..
2. Refrigerate for 1+ hours, turning the chicken half way through marinade time..
3. Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side.
4. We like our skin extra crunchy so we leave it in till its black. The sauce will make it look burnt but it will be delicious! Enjoy!.