Recipe of Perfect Mexican Rice

Mexican Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this This has become our families favorite Mexican rice. I made several alterations though: used sea salt.

Here is the best “Mexican Rice” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mexican Rice

1. You need 2 cup of long grain rice.
2. You need 2 of medium sized onion.
3. Prepare 7-8 of garlic.
4. It’s 4-5 of large tomato.
5. It’s 1/2 cup of Green peas.
6. Take 1/2 cup of Sweet corn.
7. Take 1/2 cup of Boiled rajma.
8. You need 1/2 cup of Red and yellow Bell peppers.
9. You need 1 of carrot.
10. It’s 1 tbsp of cumin powder.
11. Make ready To taste of Red Chile flakes.
12. Make ready to taste of Mixed herbs, salt and black pepper powder.
13. Prepare of Parsley.
14. Make ready as required of Olive oil.
15. Make ready to taste of Tomato ketchup.

It's super easy to make and A perfect authentic Mexican Rice recipe!Never soggy, light and fluffy and deliciously flavorful, plus it's.This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade.It's light, fluffy, infused with flavor and the answer to the dreaded question.

Mexican Rice instructions

1. First pre soak the rice and boil the rajma soaked over nite. Cut all the vegetables..
2. I have used pressure cooker for easy cooking. You can use any covered pan. Now in a pressure first add oil, then the pre soaked rice(drain the water) saute it in the oil till little brown..
3. Now add the finely chopped garlic and onion saute it for 2-3 min..
4. Then add the chopped carrots, boiled rajma, green peas, corn and mix them all. Now add the tomatoes pure. Mix it for 2-3 min. Add tomatoe ketchup. Again mix it for 2 min. Add cumin powder, redchile flakes, dried herbs, salt, black pepper powder. Mix them all. Add the bell peppers..
5. Now add water to it(double the quantity of rice). Add parsley. Now cover and let it cook. 2-3 whistle. Serve it hot with an egg(this is optional).
6. Please note you can use chickenstock /vegetable stock instead of water..

That is exactly what the result will be.This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish.This is my go-to Mexican Rice recipe that I've been making for years!

Mexican rice can be finished in the oven, if desired.After the ingredients have been added to the To cook Mexican rice, start by heating a tablespoon of canola oil in a saucepan.Next, stir in the rice to.The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) Mexican Rice - Restaurant-style Mexican rice can easily be made right at home, and it tastes a Growing up in a very traditional Korean household, we had fried rice for dinner at least once a week.Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside.