Recipe of Delicious Healthy asparagus scramble

Healthy asparagus scramble Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Spring brings a lush carpet of blooms to the hills of Cyprus and sends food-loving foragers out hunting for wild asparagus. Cooked with eggs and potatoes, it's a simple scramble that's often served as one of several small plates at dinner.

Here is the best “Healthy asparagus scramble” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Healthy asparagus scramble

1. Take 2 of eggs.
2. Prepare 4 of green asparagus.
3. Take 1/2 of red onion.
4. Prepare 1 of handful of cooked chicken breast cubes or smoked bacon.
5. Take 1 dash of extra virgin olive oil.
6. It’s 1 of sea salt and black ground pepper.

Add the eggs, sea salt, and black pepper, and scramble the eggs and vegetables together.Top with Tapatio and serve immediately.While the asparagus is roasting, whisk the eggs in a bowl with the half-and-half, and salt and pepper, to taste.Wild Asparagus with Scrambled Eggs Spring brings a lush carpet of blooms to the hills of Cyprus and sends food-loving foragers out hunting for wild asparagus.

Healthy asparagus scramble step by step

1. Remove the white ends of the asparagus and cut them into 2-3 cm cubes. Cook them on a pan on a medium heat.
2. Slice the red onion and add to the asparagus. Stirr occasionally.
3. After 5 minutes, add in the chicken or bacon cubes. Cook for another 2-3 minutes..
4. Add in the two eggs and mix well. Cook for another couple of minutes or until the eggs are cooked..
5. Season with the olive oil and the salt and pepper. Serve and enjoy :).

This tofu scramble is nutritionally comparable to scrambled eggs, and is a wonderful healthy choice for breakfast or any other meal!Meanwhile, in a small bowl beat together eggs, milk, cheese, salt and pepper.Saute all vegetables except the asapargus over medium heat in a little extra virgin olive oil.

Cooked with eggs and potatoes, it's a simple scramble that's often served as one of several small plates at dinner.This recipe is a nice twist on traditional grilled asparagus spears.Skewering groups of asparagus spears together makes them easier to flip on the grill.Sesame seeds lend additional crunch and a sprinkling of color to the dark green spears.The secret for cooking asparagus is simple: don't overcook it.