Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Whosayna’s Machchi Bhaat with Coco Gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Whosayna’s Machchi Bhaat with Coco Gravy Recipe.
You can cook Whosayna’s Machchi Bhaat with Coco Gravy using 29 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Whosayna’s Machchi Bhaat with Coco Gravy
- Take of A: Veggie Bhaat.
- It’s 2 cups of Rice.
- You need of Salt.
- Make ready 1/2 cup of Carrots (chopped).
- Take 1 cup of boiled Peas and (chopped) Capsicum.
- Prepare 2 sticks of Cinnamon.
- It’s of few Cloves.
- Make ready 1 tbsp of Garlic (chopped).
- Make ready 3 cups of Coconut Milk.
- It’s of Fried Fish:.
- Take 2 of Hand Sized Snapper (or any fish u desire).
- Make ready 3 tsp of Chilli powder.
- It’s 1 tsp of Paprika.
- Make ready of Lemon Juice.
- Make ready 1 tbsp of Garlic (pounded).
- Prepare 1 tbsp of Besan.
- Prepare of Coco Veggie Gravy:.
- Take 3 cups of Veggies (Brocolli, Cauliflower, French Beans, Carrots, Peas and Potatoes.
- You need 1 of Onion (chopped).
- Take 1 of Tomato (chopped).
- It’s 2 cups of Coconut Milk.
- Take of Salt.
- It’s of Lemon juice.
- You need 1/2 tsp of Turmeric powder.
- Take 1 tsp of Chilli powder.
- It’s 1 tsp of Coriander powder.
- It’s 1 tbsp of Garlic (pounded).
- Take 1/2 tsp of Cummin seeds.
- Prepare 1 of Cinnamon stick.
Whosayna’s Machchi Bhaat with Coco Gravy instructions
- Veggie Bhaat:
Cook rice in coconut milk, simmer and keep aside when done…
Braise carrots in little ghee adding half of the garlic and pinch of salt, keep in a bowl
In same pan braise peas and capsicum with the remaining garlic and pinch of salt…
Make 3 portions of Rice, in one portion add braised carrots and little orange colour toss well, keep aside
In another portion add braised peas and capsicum add little green colour and toss…
Take a casserole first pour orange rice and level it.
- Then pour white rice level it now top up with green rice and level it…
Just before serving heat up in microwave….
Mixed Veggie in Coco Gravy topped up with Fried Fish:
Fried Fish:
Make a marinade of the above and apply on slitted fish let it rest in fridge atleast for 2 hrs
Fry in nonstick pan in very little oil, till nicely crisped up
Coco Veggie Gravy:
Braise onion till pinkish colour, add tomato and spices and braise till paste like add peas and potatoes cook till almost done.
- Now add the other veggies and coconut milk, boil once and remove from flame…
Garnish with chopped parsley…
How to serve Rangeela Machchi Bhaat:
Place bhaat on the side of platter
Put veggie gravy in a long bowl and place fried fish on top
Garnish as u prefer.