Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Thai Fish Platter. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Thai Fish Platter Recipe.
You can have Thai Fish Platter using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Thai Fish Platter
- Prepare For of Marination:-.
- Make ready 5 of Fish fillet.
- Make ready 1.5 tbsp of Honey.
- You need 2 tsp of Fresh ginger &garlic chopped.
- You need 5 tbsp of Soy sauce.
- You need 1 tsp of Dry Parsley.
- You need For of Stir fry vegges:-.
- Prepare 10-12 of Asparagus.
- Take 2 of Carrots.
- Prepare 2 of Green bell peppers sliced.
- You need 4 of Garlic pods sliced.
- Prepare Other of Ingredients:-.
- Prepare as required of Oil.
- Prepare 200 grams of Fettuccine boiled.
- You need as per taste of Salt.
- Take as per taste of Pepper.
Thai Fish Platter step by step
- Prepare the fettuccine as per the packet instructions and set aside..
- Marinate the fish fillets with the ingredients mentioned under marination and set aside for 1 hour..
- Take very little oil and fry some garlic slices and stir fry the asparagus, carrots and bell peppers all separated. Add salt and pepper as per taste..
- Take some oil and pan-fry the fillets till done..
- Assembling: -Take the serving dish and arrange the fettuccine pasta as the base. Place the fish fillets over them and spread the stir fried veggies..
- I have served some corn on the cob along with this..
- Do try this recipe with your family and enjoy it..