How to Make Perfect Green bean sweet rice w/ egg plus seaweed

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Green bean sweet rice w/ egg plus seaweed. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Green bean sweet rice w/ egg plus seaweed Recipe. Fried marinated fish, chili paste sliced green bean and lime leaf served with sweet and sour sauce. Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt.

You can have Green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green bean sweet rice w/ egg plus seaweed

1. Prepare 1 cup of sweet rice.
2. Make ready 1/2 cup of green bean.
3. It’s 2 of green onions.
4. Prepare 2 of egg.
5. It’s 1 of toasted seaweed.

These Easy Egg Wraps are perfect for a low-carb, high-protein snack.Make several ahead of time and fill with turkey, avocado, cheese, hummus and more. […] are a great source of protein and The Lean Green Bean brings you a simple twist on a classic breakfast wrap that uses eggs instead of a tortilla.I grew up eating sticky rice because it went well with thick meaty, vegetable or bean pottage.I soaked mine overnight, plus a couple of hours.

Green bean sweet rice w/ egg plus seaweed step by step

1. First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it..
2. While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces..
3. With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil..
4. With nuts, grind them and add with toasted white seasame (optional).
5. Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs..

It's time to dig them out and keep them on deck.On their own white beans are pretty mild-mannered, but toss them with a few sprinkles of za'atar from the spice cabinet and all of a sudden they get an aromatic pick-me-up.They go well with egg dishes like Steamed Egg, summer squash dishes like Zucchini Pancakes, and Pickled mustard greens, sometimes also referred to as salted mustard greens are made with the You can see from the photos that the color of hai dai kelp seaweed varies from brown to green color.

It doesn't taste sweet straight out of the cooker, but the coconut milk cooked with sugar transforms it into something incredible.A common Chinese home style braised eggplants and green beans.However the fact is that it has been on the top list of popular restaurant dishes in Mainland China for years.For making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings.Wet your fingers before spreading the rice onto the seaweed to prevent the rice from sticking to your hands.