Steps to Make Ultimate Spaghetti with Asparagus and cherry tomatoes

Spaghetti with Asparagus and cherry tomatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Salt and freshly cracked black pepper. Small handful of fresh basil leaves.

Here is the best “Spaghetti with Asparagus and cherry tomatoes” recipe we have found until now. This will be smell and look delicious.

Ingredients of Spaghetti with Asparagus and cherry tomatoes

1. You need Half of Pound Pasta ( we like Angel Hair.
2. You need 8-10 of cherry tomatoes.
3. Make ready 1 bunch of Asparagus cleaned and woody stem snapped off.
4. It’s 16 ounce of jar or homemade your favorite Spaghetti sauce ( in Florida I had access to fresh veggies all year and made my own.
5. You need of Italian Seasoning.
6. Take of Sweet dried basil.
7. Prepare of I did not use any meat in this spaghetti.

The cherry tomatoes spaghetti are almost a miracle, perfect for summer meals.This quick and easy recipe is a pillar of the Italian cuisine, created to exalt the few ingredients that make it up.I LOVE fresh produce and since it is spring time, I am loving on all things asparagus at the moment.Do you love asparagus as much as I do?

Spaghetti with Asparagus and cherry tomatoes instructions

1. Cook pasta according to directions.
2. Like add my sauce ; homemade or jar to a pan with my spices and seasonings, allow to simmer covered on low until pasta is ready.
3. In a separate pan, add 1 tablespoon of Olive oil, when hot turn heat down add cherry tomatoes, and cut asparagus to tenderize and roast..
4. After adding sauce to pasta either in pan, bowl or plate. Top with Vegetables and option I like is grated Parmesan-Reggiano.

Spicy Spaghetti With Garlic and Olive Oil.It's a beautiful spaghetti-based tangle built around skillet-blistered cherry tomatoes, accented with lemon zest, mint, broccolini, and toasted cashews.The easiest, most flavorful spaghetti dish we've had in a long time.

I can't get enough of it!I am always looking for new and exciting ways to incorporate it into my meals and today's recipe is nothing short of fabulous!Boil the spaghetti in salted water until al dente.Meanwhile, heat the olive oil in a frying pan and sauté the onion until soft.Add the chilli, salt and freshly ground black pepper Add the tomatoes and garlic and cook for a further three minutes.