Simple Way to Make Appetizing Schezwan fried rice

Schezwan fried rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya.

Here is the best “Schezwan fried rice” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Schezwan fried rice

1. You need 1 cup of cooked rice.
2. Prepare 3 tbsp of oil.
3. Take 15 of garlic clove chopped.
4. You need 1 inch of ginger grated.
5. Prepare 2 of dry red chilli whole.
6. Take 1 of big size onion chopped.
7. Prepare 1/2 cup of beans.
8. Prepare 1/2 cup of carrot.
9. You need 1/4 cup of cabbage.
10. You need 2 tbsp of capsicum chopped.
11. It’s 1-2 tbsp of vinegar.
12. Prepare 1 tsp of pepper powder.
13. Prepare To taste of salt.
14. It’s of Schezwan sauce.
15. Prepare 100 g of dry red chilli.
16. Take 4 tbsp of oil.
17. Take 2 of garlic head.
18. Make ready 1/2 of ginger.
19. You need 2 tsp of vinegar.
20. Make ready 1 tsp of soy sauce.
21. Prepare To taste of salt.
22. Prepare 1 tbsp of sugar.
23. Prepare 1/4 cup of tomato ketchup.
24. You need 1/2 tsp of pepper powder.

I sent this recipe for my monthly kungumam thozhi step by step.Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home.If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy.Schezwan fried rice is one of the popular Indo-Chinese recipes.

Schezwan fried rice step by step

1. Rinse the rice well. Add 2 cups of water and little oil to the rice. Cook the rice 90%. And allow to cool..
2. To prepare schezwan sauce - first soak the dry red chilli in water for 4-5 hours. Or if you want it make it faster soak for half an hour and then blanch dry red chilli till it becomes soft. Allow to cool and dry it to a fine paste. Heat oil in a pan, add chopped garlic saute till it Becomes golden brown. Add ginger, red chilli paste made. Cook till oil separates. Add vinegar, soy sauce, sugar, tomato ketchup, pepper. And very little water. Cook till the color changes. Schezwan sauce is ready..
3. Chop all vegetables. You can blanch them first and then cook. Another option is you can directly saute on the oil. But takes little extra time..
4. Heat oil in a pan. Add chopped garlic and saute for few seconds. Till nice aroma comes and turn little golden brown. And add little grated ginger. Now increase the flame to high, add all vegetables. After sometime add little vinegar, pepper and salt..
5. Keep on stirring the vegetables, till the oil separates. Now add the schezwan sauce. Mix well.Add the rice and keep on stirring. Stir gently as you don't want the rice grain to break..
6. Mix and stir fry for 2-3 minutes. Check the taste. Add schezwan sauce, pepper, and salt if required. Serve hot. Schezwan fried rice is ready to serve..

Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time!Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor.Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.

It is very easy to make.Basically schezwan pepper is used to make this rice spicy.But it is not available easily.Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home.This fried rice is flavored with spicy homemade schezwan sauce!