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Step-by-Step Guide to Make Favorite AMIEs BEEF STEAK (BISTEK TAGALOG)

By Easy Recipes 16 November 2020
Step-by-Step Guide to Make Favorite AMIEs BEEF STEAK (BISTEK TAGALOG)
Step-by-Step Guide to Make Favorite AMIEs BEEF STEAK (BISTEK TAGALOG)

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, AMIEs BEEF STEAK (BISTEK TAGALOG). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

AMIEs BEEF STEAK (BISTEK TAGALOG) Recipe. Marinate beef in soy sauce, lemon and pepper for at least one hour. Bistek Tagalog is a type of Filipino beef stew.

You can have AMIEs BEEF STEAK (BISTEK TAGALOG) using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of AMIEs BEEF STEAK (BISTEK TAGALOG)

  1. It’s 1 lb of beef sirloin, thinly sliced.
  2. Take 1/4 cup of soy sauce.
  3. You need 1 pc. of lemon or 3 calamansi.
  4. Make ready 1/2 tsp of ground black pepper.
  5. Make ready 3 clove of garlic, crushed.
  6. Make ready 1 of large onion, sliced into rings.
  7. Prepare 3 of tbsps. cooking oil.
  8. Prepare 1 of salt to taste.

Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice.Try this savory and flavor-rich dish now.When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak".I used to think that it is of American influence.

AMIEs BEEF STEAK (BISTEK TAGALOG) step by step

  1. Marinate beef in soy sauce, lemon and pepper for at least one hour..
  2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside..
  3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside..
  4. Put-in the garlic then saute for a few minutes..
  5. Pour the marinate sauce and bring to a boil..
  6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed..
  7. Add the stir fried onions and some salt to taste..
  8. Serve hot. Share and enjoy!.
  9. Philippine Cuisine by NORA DAZA.

It is best enjoyed with warm rice.This video will show you how to cook Bistek Tagalog (Filipino Beefsteak).I made this remake video so that the presentation will be clearer than the.

This is a Filipino style beef steak.Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning.Cooking this bistek is simple and requires few and simple ingredients.First of all, you should marinate the meat with calamansi juice, soy sauce and.Bistek Tagalog is the Filipino version of the Beefsteak.

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