Recipe of Tasty White asparagus soup 🤍🍜

White asparagus soup 🤍🍜 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or.

Here is the best “White asparagus soup 🤍🍜” recipe we have found so far. This will be smell and look delicious.

Ingredients of White asparagus soup 🤍🍜

1. You need 1 kg of white asparagus (or green).
2. Prepare 3 of onions.
3. Prepare 1/2 of lemon juice.
4. Make ready 600 ml of water.
5. Make ready 2 tbsp of sugar.
6. Prepare 1 tbsp of salt.
7. It’s 100 g of butter.
8. Prepare 2 tbsp of flour.
9. Make ready 150 ml of white wine.
10. It’s 200 ml of heavy cream.
11. Take 1/4 tsp of white pepper.
12. Make ready of Salt.
13. You need of Chives for garnish.

See the recipe for White Asparagus Soup »Frieder Blickle.White Asparagus Soup recipe: A creamy and delicious soup of white asparagus!Add asparagus, broth, potatoes, thyme, salt and pepper.Let soup cool and remove asparagus tips.

White asparagus soup 🤍🍜 instructions

1. Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon..
2. Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min..
3. Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads..
4. Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper..
5. Purée the soup with blender. Serve garnished with chopped chives. Enjoy !.

We visited an asparagus grower, picked some stems and cooked them right away in this lovely delicate soup.In Southern Germany, entire menus are dedicated to this springtime spear.This soup highlights the delicate nature of the white flesh and is a great way to start any meal.

Add in sliced asparagus stems and whisk in cream.In a large soup pot, add the butter and melt it over medium heat.Add the onion and saute until it begins to soften and melt, but not until brown since you want the soup to maintain a light, creamy shade.White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it.Prior to moving here, I didn't even know White asparagus has a short growing season (April - June).