Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! Recipe. Hello everyone in the world !! In this video, we try to cook Scottish National dish "Deep Fried MARS BARS" !!
You can have Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! using 6 ingredients and 4 steps. Here is how you cook that.
I've had fried oreos before (which are actually pretty good, but I could only eat one) and I've heard of fried twinkies and other fried candy bars (snickers I'm not big fan of mars ice-cream!I can't eat too many mars bars.they start to taste bland!I'm sure some of the concoctions they come up with here at Fasching can rival the deep fried mars bar in both fat and calorie content and no one. «Oh deep fried mars bars.they are the food of the gods.I'd live on them if I could» Beer Guts I do joke with my friends about the fact that it's no wonder heart disease is so prevalent in Scotland.
I don't think I know a single Scottish person, or person living in Scotland, including myself, who has had a deep fried mars bar.As regards mars bars - I hate them as they are, have never tried them deep fried (don't want to either!), but absolutely adore the mars ice cream bars!I'm a Glaswegian and am proud to say I have never ventured near one in my life- and don't intend to.
Though I have to say that I'm scottish and have never tried a deep-fried mars bar nor pizza in my.East Kilbride and want to try a deep fried mars bar.Anywhere in EK where I might be successful?Cooked Mars Bar - not deep fried - but in filo pastry.' He joked it was the 'healthy option' from yesterday's menu.Mr Murphy announced his While calorie counts were given for the cream of potato soup, vegetable broth, sausage roll and raspberry trifle, there was no information on the Mars bar meal.