Tasty

Recipe of Perfect Pozole Verde con Pollo

By Easy Recipes 15 November 2020
Recipe of Perfect Pozole Verde con Pollo
Recipe of Perfect Pozole Verde con Pollo

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Pozole Verde con Pollo. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pozole Verde con Pollo Recipe. This Pozole Verde con pollo is my favorite winter soup. This bright and flavorful soup is a lot like a Mexican stew using tomatillos, pepitas, chicken and hominy!

You can have Pozole Verde con Pollo using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pozole Verde con Pollo

  1. It’s 110 oz of Mexican style hominy (canned).
  2. Prepare of Chicken broth.
  3. You need 1 of whole chicken.
  4. You need 1/2 of yellow onion.
  5. Take 4 of garlic cloves (peeled).
  6. Make ready 3 of bay leaves.
  7. It’s 1 cube of Knorr caldo de pollo chicken buillon.
  8. Make ready 2.5 liters of water.
  9. You need of salt/pepper.
  10. Prepare of Salsa verde.
  11. Make ready 4 lbs of tomatillos.
  12. You need 1 of jalapeño (seeded).
  13. You need 1 bunch of cilantro.
  14. You need 1/2 of yellow onion.
  15. You need 4 of garlic cloves (peeled).
  16. Take 1 handful of radish leaves.
  17. Make ready 2 tsp of oregano.
  18. You need 1 tsp of cumin.
  19. Prepare of salt/pepper.
  20. Make ready of To serve.
  21. Make ready 1/2 of cabbage (thin slices).
  22. It’s 5 of radishes (sliced).
  23. You need 3 of limes (sliced).
  24. Make ready 1 bag of yellow corn tostadas.
  25. Make ready of oregano.

Pozole Verde at its core is a simple chicken soup recipe with hominy and topped with sliced and chopped vegetables and herbs, and it does not require extra equipment or tools.However, below are a few of my favorite green kitchen staple items to make.Este pozole verde queda delicioso, estoy segura que les va a encantar.Es mi versión de la receta, es como yo lo hago en mi casa y la versión más simplificada De verdad que queda pero buenísimo y como pueden ver una versión saludable ya que no se usa aceite y usamos pechuga de pollo, eso sí.

Pozole Verde con Pollo step by step

  1. Rinse and cut the whole chicken in half. Cook the chicken with water, onion, garlic cloves, bay leaves, chicken buillon cube, and salt/pepper in medium-low heat. This will take about 30 minutes to cook. Make sure that the chicken is fully submerged in water. After cooking, remove the chicken and shred it. Strain the broth into a different container and set it aside for later..
  2. Cut the onion into large slices. Place the tomatillos, jalapeno, onion, and garlic cloves over a stove top grill pan. Evenly sautée the vegetables with a small amount of oil until they are halfway charred..
  3. Add the charred vegetables to a blender. Add the cilantro, radish leaves, cumin, and oregano. Add a cup of chicken broth and blend everything fully..
  4. Note: You can add a serrano pepper to the salsa verde when blending to give it extra heat..
  5. Fry the salsa verde in a large pot using a small amount of oil for 5 minutes in medium heat, stirring every minute. On the side, strain the large can of hominy. Do not rinse the hominy, since you want all the hominy flavor..
  6. Add the strained hominy, strained broth, and shredded chicken to the salsa verde in the large pot in low heat for 30 minutes. Add salt and pepper to taste. Stir every 5 minutes..
  7. To serve, pour a portion of pozole with plenty of hominy and chicken into large soup bowls. Garnish with radish slices, cabbage, lime juice, and oregano. Dip the tostadas and enjoy. Best paired with a cold Dos Equis or Corona beer..

We love making a big batch of delicious Pozole Verde de Pollo because we love the leftovers and it reheats so well.It makes for a super easy weeknight dinner!Pozole Verde con Pollo: Tips, Tricks & Tools.

Este pozole verde de pollo es ideal para tus fiestas de fin de año, cumpleaños, aniversarios, bautizos y hasta para un fin de semana de invierno.El pozole verde de pollo es un platillo tradicional mexicano que se sirve en muchas celebraciones especiales.En nuestra familia lo hacemos cada año.El pozole verde es típico y originario del estado de Guerrero.La historia cuenta que se establecieron los miércoles nocturnos donde la gente salía a Este pozole consiste en una sopa de maíz con pollo, a la cual se le agrega una sala verde y se acompaña de muchos ingredientes frescos - como sí fuera.

More Recipes