Steps to Prepare Yummy Street type aloo ragda chaat

Street type aloo ragda chaat Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Ragda Pattice or Aloo Tikki Chat. Both are lip smacking Indian Street Food or chaats.

Here is the best “Street type aloo ragda chaat” recipe we have found until now. This will be smell and look delicious.

Ingredients of Street type aloo ragda chaat

1. It’s 4 of potatoes meduim size chopped boiled.
2. Make ready 1 of tomato medium size chopped.
3. It’s 2 of Onion chopped finely slice and fried.
4. Take 1 of onion chopped medium size for topping.
5. It’s 1/2 tsp of Cumin seed.
6. Take 2-3 tbsp of Oil.
7. Prepare 2-3 tbsp of Tamarind pulpy paste.
8. Make ready 1/2 tsp of Red chilli powder.
9. It’s 1/2 tsp of Chaat masala.
10. You need of Salt as per taste.
11. Prepare 2 tsp of Coriander leaves.
12. It’s 1 tbsp of Raw mango finely chopped (optional).
13. It’s 1/2 tsp of lemon juice.
14. Take 1-2 of Green chilli (optional).

Both are lip smacking Indian Street Food or chaats.Variety of spices, chutneys, condiments smeared over peas curry or ragda/ghugni which is spooned over potato tikki.Watch the video and find out how to make it!Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev.

Street type aloo ragda chaat instructions

1. First boil the potato and then peel off the skin of potato and cut 1 potato into 4-6 piece.
2. Heat the oil in a pan add onion slices then fry golden brown and crispy then remove fried onion from the kadai into a bowl.
3. Using same kadai add cumin seed after crackle of cumin seed add chopped medium size potato fry till light brown then add chopped tomato fry for one min.
4. Then add red chilli powder fry a minute.
5. Then take a bowl add chopped onion, masala potato, tamarind pulpy paste, chaat powder, fried onion, chopped raw mango,lemon juice, salt mix all the ingredients.
6. After that garnish with finely chopped green coriander leaves.
7. As per your taste u can add green chilli also for more spicy taste.
8. Serve hot.
9. It's very tasty and mouthwatering street chaat.

Aloo may not be Indian but we cannot imagine an Indian kitchen without it right?For all those who are craving spicy.Ragda Pattice or Aloo Tikki Chat.

Mumbai's popular fast food snack prepared with curried dried peas aka ragda that is spooned over Aloo Patties/Cutlets along with an assortment of chutneys and.Aloo chaat or alu chaat is a street food originating from the USA AMI AKTA CHAGOL, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.It is prepared by frying potatoes in oil and adding spices and chutney.Here is street style Ragda Pattice recipe.Garnish it generously with chopped onions.