Step-by-Step Guide to Make Perfect Moong Dal with fried fish head

Moong Dal with fried fish head Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Macher muro diye dal or fish head with lentils is a specialty dal prepared with moong dal and mainly rohu fish head. Bengalis are known to eat fish in all.

Here is the best “Moong Dal with fried fish head” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Moong Dal with fried fish head

1. It’s 1 of fish head fried.
2. Take 1 cup of moong dal.
3. It’s 1 teaspoon of ginger paste.
4. You need 1 teaspoon of garlic paste.
5. Take 2 of dry red chilli.
6. Prepare 1 of bayleaf.
7. Take 1 teaspoon of cumin seeds.
8. Make ready 1/2 teaspoon of turmeric powder.
9. Take 1 teaspoon of cumin powder.
10. It’s 4 of green chillies.
11. You need 1 teaspoon of garam masala powder.
12. It’s 1 teaspoon of ghee.
13. Take as required of Salt.
14. It’s as required of Sugar.
15. You need as required of Vegetable oil.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.For this moong dal recipe, I used my Instant Pot to boil the dal.You can use your regular pressure cooker or So I have made a simple potatoe curry? with potatoes and the seemingly usual garlic, fried cumin seeds and I.Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Moong Dal with fried fish head instructions

1. Heat a wok and add the moong Dal. Roast them till they become light brown in colour..
2. Wash the roasted dal and boil them in a wok by adding some water, salt and green chillies..
3. In another wok, add some oil and add the dry red chillies and cumin seeds..
4. Add the ginger paste, garlic paste and cumin powder..
5. Fry the masalas, add the turmeric powder and then break the fried rohu fish head and mix them in the wok with the masalas..
6. Add the dal and mix them well..
7. Check the salt and add if required. Add the sugar. Mix them well..
8. Add the garam masala powder and ghee.
9. Mix them well and remove it from the flame. Serve hot with steamed rice..

Then a sautéed mixture of onions, tomatoes and spices is added to the cooked mung lentils which is then simmered for You can serve the moong dal fry with Indian flat breads like roti, paratha or with cumin rice or steamed basmati rice. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular with this snack, it has created a perception that it may not be prepared at home. trust me, it is a very.Moong Dal Namkeen is a crispy and crunchy fried snack made with yellow split green gram which is also known as Dhuli Moong Dal, or Moong ka Mogar.For making masala moong dal namkeen, all the steps till frying is similar to the Salted Moong Dal Namkeen.

Thousands of new, high-quality pictures added every day.Moong Dal Payasam (Moong Dal Kheer) Awesome Cuisine.Haldiram Moong Dal Namkeen A Small Bite.Moong Dal Vadai, How to make vadai with moong dal, pasi paruppu Kannamma Cooks.Moong Dal Vadas are also known as pakoras, bhajias or fritters.