Recipe of Tasty Onigiri with soy seared asparagus

Onigiri with soy seared asparagus Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chang's Home Menu Soy Sauce was just what I needed for my easy pan seared asparagus recipe. The sauce is packed with awesome flavor, and it really is the sta.

Here is the best “Onigiri with soy seared asparagus” recipe we have found so far. This will be really delicious.

Ingredients of Onigiri with soy seared asparagus

1. Make ready 250 gram of short grain rice.
2. Make ready of Water.
3. Prepare Pinch of salt.
4. Prepare 1/2 tablespoon of sugar.
5. It’s 2 tablespoon of rice vinegar.
6. You need 6 of green asparagus.
7. Make ready Splash of light soy sauce.
8. Take of Gari.

In a cold frying pan add the olive oil and garlic, then turn the heat to high.When the oil is hot and the garlic is starting to brown, add the asparagus to the pan, right from the water, still wet.Toss the asparagus in the garlic oil.Add the soy sauce and then.

Onigiri with soy seared asparagus instructions

1. Boil the short grained rice according to the instructions on the package.
2. Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely..
3. Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool..
4. Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat..
5. Serve right away or wrap in plastic wrap for a quick snack later..

Add the soy sauce or tamari and cook for another minute or so, or until the butter and soy sauce bubble up into a light glaze.Season as desired with salt and pepper and serve over white rice.Remove from heat and add vinegar.

Here are some traditional vegetarian onigiri fillings that are used in Japan, and today they are available almost everywhere in the world.You might not have heard of them before because they are Japanese, Korean, and Chinese words.It pairs well with steak, chicken, or fish, but especially pairs well with asian cuisine.Like creamed corn and sweet potato casserole, pan-seared asparagus makes the perfect side dish for the upcoming holidays, or for any time of year.Asparagus can be bitter if not prepared properly which could be why so many don't like it.