Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Mushroom and Sausage Sourdough Stuffing. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom and Sausage Sourdough Stuffing Recipe. In a large pot over medium-high heat, melt butter. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine.
You can have Mushroom and Sausage Sourdough Stuffing using 12 ingredients and 5 steps. Here is how you achieve that.
In the same pan, saute mushrooms, onion and celery in oil until tender.Add bread, artichokes, cheese, cranberries, poultry seasoning, rosemary, salt, pepper and mushroom mixture to the sausage.That box stuffing is kinda delicious - but this Sausage and Sourdough stuffing is to die for!Its packed full of flavor with mushrooms, onions, celery and turkey sausage - and o.m.g. its so delicious, not to mention really easy to whip up!
Artisanal sourdough bread is denser with a thicker crust than the supermarket-bakery variety, and while both work well in this recipe, the artisanal bread must have its tougher crusts removed.Personalize stuffing by adding neat inclusions such as handfuls.In a Dutch oven, cook sausage over medium heat until no longer pink; drain.
Check out my video on how to make this fantastic Thanksgiving side dish!Bring the chicken broth and dried porcinis to a boil in a medium saucepan.Reduce the heat and simmer until the broth takes on a strong.First time trying stuffing-from-scratch and it was worth it.Made to directions using sourdough and turkey stock.