Steps to Make Favorite Stuffed Capsicum with Chicken and Rice

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Stuffed Capsicum with Chicken and Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Stuffed Capsicum with Chicken and Rice Recipe. Manims Kitchen is a cooking channel. Prepare & posting videos of tasty homely recipe in easy methods.

You can have Stuffed Capsicum with Chicken and Rice using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stuffed Capsicum with Chicken and Rice

1. Prepare 3 or 4 half of capsicums cut into.
2. Prepare 1 of onion small sliced thinely.
3. Take 1 of tomato diced.
4. Prepare 1 of chicken breast cut into small chunks.
5. Prepare 1 clove of garlic mashed to a fine paste.
6. You need 1 cup of corn veggies frozen or mixed.
7. Prepare 1.5 cups of brown rice cooked white or.
8. Make ready of Taco Seasoning of your choice: Moroccan / / Cajun.
9. You need to taste of Salt Pepper &.
10. You need 1 tbsp of canola oil.
11. Make ready of cheese Parmesan Mix of shredded of your choice: + Mozz is a nice yum combo.

Filled with a flavourful savoury mince mixture and baked until they soften and go sweet, these stuffed capsicums will have you going back again and again.Cut tops from capsicums, reserve as lids.Fill capsicums with mince mixture; stand upright in baking dish.Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala.

Stuffed Capsicum with Chicken and Rice step by step

1. In a non stick pan, add the tbsp of oil. Once heated, add the mashed garlic and the onion and saute until the onion has softened.
2. Next add the chicken, some seasoning and also salt and pepper. Give it a few mins and then add the tomato and also the veggies, I just added corn as Miss 2 year old has had an issue with mixed veggie combo like carrot, peas and beans LOL in the last week. Add more seasoning if needed.
3. Final stage once the chicken has fully cooked through, is to add the cooked rice and gently toss it all together.
4. I cut the capsicum lengthwise and scooped out the inside. Fill each capsicum cup with the rice. Top each cup with some shredded cheese.
5. Two options that you can do next_:.
6. Here is what I did, I poured some hot water into a non-stick pot - carefully placed the capsicums in the pan, turned up the heat and put a lid on it. The capsicum will cook through and the cheese will melt.
7. Arrange the filled up capsicums on a baking sheet lined with baking paper and pop it in a preheated oven at 180C.
8. Serve immediately.

Must try at home and enjoy!Sit capsicums on tray and fill with rice mixture.Cover with capsicum tops and spray with oil.

Combine in a medium bowl with vinegar (if using).Heat oil in a medium fry-pan on high heat.While the rice and meat mixture is simmering, slice off enough of the stem end of each bell pepper to expose the whole cavity.Chicken stuffed peppers are an excellent alternative to the heavier ground beef versions.A chicken and rice mixture takes every day stuffed peppers to new heights.