Step-by-Step Guide to Make Ultimate Danish Christmas Rice Pudding

Danish Christmas Rice Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Danish Christmas Rice Pudding” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Danish Christmas Rice Pudding

1. Make ready 300 ml of water.
2. Take 180 g of rice.
3. Make ready 1 liter of milk.
4. Prepare 1/2 tsp of salt.
5. Take 4 tbsp of sugar.
6. Take 2 tsp of cinnamon.
7. Take 50 g of butter.

Danish Christmas Rice Pudding instructions

1. Put rice and water in a pot and bring it to a boil.
2. Boil for about 2 mins, then add the salt.
3. Now add all the milk and bring to a boil again.
4. As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel.
5. Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours.
6. While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…).
7. If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid.
8. Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!.