Mumbai ka famous mouth watering street food, Pani puri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
After walking around Chowpatty Beach for a while. Another famous street food in Mumbai for breakfast is Idli - Vada served with Sambhar and coconut chutney.
Here is the best “Mumbai ka famous mouth watering street food, Pani puri” recipe we have found until now. This will be really delicious.
But first, if you haven't already watched.Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water.I am happy to share the pani puri recipe from the streets of Mumbai.I have lot of vivid memories of eating pani puri, pav bhaji, sev puri, ragda patties.
Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts Pani puri or golgappas is My most favorite chaat from childhood.I used to have them often with my family on the streets of Mumbai (Bombay) and it.Mumbai street food is as exciting as it is mouthwatering.
Pani translates to water and puri are puffed crispy dough balls which are hallow.There are many other versions of pani too like lehsun ka pani, jaljeera, hing jeera pani.The recipe can be Serve homemade pani puri immediately.Make sure, you assemble Mumbai roadside pani puri only when.Contact The Pani Puri King on Messenger.