How to Cook Super Quick Easy Roasted Asparagus

Easy Roasted Asparagus Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Place the asparagus on an ungreased baking sheet.

Here is the best “Easy Roasted Asparagus” recipe we have found until now. This is gonna really delicious.

Ingredients of Easy Roasted Asparagus

1. It’s 1 bunch of Asparagus.
2. Make ready 2 tbsp of extra virgin olive oil.
3. Prepare 1/4 dash of sea or kosher salt.
4. Take 1/4 dash of black pepper.
5. It’s 1 dash of of concentrated lemon juice or lemon zest.
6. You need 1 pinch of parmesean cheese.

Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender.On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper.While the oven is preheating go ahead and trim the asparagus.You want to get all the rough ends cut off.

Easy Roasted Asparagus step by step

1. Preheat oven at 425°F.
2. Combine olive oil, asparagus, salt and pepper in bowl and mix well.
3. Place in a baking sheet and place in oven 10-12 minutes.
4. When taken out of oven dash with lemon juice or zest and parmesean cheese and serve.
5. This is such a great way to introduce asparagus to your family, its great, delicious and very healthy. You will keep making it over and over again.

Spread the spears in a single layer on a baking sheet, drizzle with olive oil, sprinkle with the salt and pepper, and roll to coat thoroughly.Roast the asparagus until lightly browned and tender,.How to Cook Asparagus Roasted asparagus in the oven is one of the easiest way to prepare asparagus.

Next, line a cookie sheet with foil.Lay asparagus on the cookies sheet in an even layer to roast the asparagus.Roasting asparagus is super easy and quick!Simply toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of salt and pepper.I like to do this on a large, rimmed baking sheet (affiliate link) lined with parchment paper for easy clean-up.