Chicken Teriyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Chicken Teriyaki” recipe we have found until now. This will be really delicious.
Ingredients of Chicken Teriyaki
- You need 2 kg of chicken.
- Prepare 2 tbs of oil.
- Make ready Half of cup water.
- Make ready Half of cup soya sauce.
- Take 3 tbs of honey.
- You need 4 TBS of rice vinegar.
- Make ready to taste of Salt & paper according.
Chicken Teriyaki step by step
- Frying main oil dalkar chiken to low heat main 10-15 min pakae.
- Half cup water main sare ingredients mix kar le jab chiken soft ho Jae to all ingredients frying pan main dall dein.
- Or water evaporate hone tak isse pakae thanda hone par slices cut kar lain or salad ke sath serve karain.