Green Bean Tomato Sautée Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Green Bean Tomato Sautée” recipe we have found so far. This is gonna really delicious.
Ingredients of Green Bean Tomato Sautée
- Take 1-2 lbs of green beans.
- Make ready 1 pint of Cherry, or Grape or Tommie toes tomatoes.
- It’s 1-2 of large Sweet onion(s).
- Make ready 2 of .tablespoons Light Sesame oil.
- Make ready of Salt and pepper to aste.
- Take 1 of fresh lemon squeeze juice over the green bean mixture in the pan.
Green Bean Tomato Sautée instructions
- Place oil in pan, when oil is hot, add green beans, Sautée about five minutes Add tomatoes, whole or halved whichever you prefer. Add sliced or chopped onion, Salt and pepper, carefully squeeze lemon juice over the veggies. Make sure there are no seeds That may have fallen into the pan. With Chopsticks or tongs stir the veggies to coat and Blend all flavors. Turn heat to medium low, sautée for 7 -10 minutes or until beans are slightly tender. I like a slight crunch with lots of flavor. Normally I add fresh Garlic to most everything. I decided not to add it to this dish. Feel free to add anything you are hungry for….