Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Swordfish with Cherry Tomatoes and Olives. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Swordfish with Cherry Tomatoes and Olives Recipe. Put the oil in a deep skillet, preferably nonstick, over medium-high heat. When the oil is hot, add the fish and brown it well, rotating and turning it as necessary and sprinkling it.
You can have Swordfish with Cherry Tomatoes and Olives using 8 ingredients and 7 steps. Here is how you achieve it.
Easy to make the only thing I left out is the hot red pepper flakes as I can't eat Hot.I also used both green and black olives.I served with a simple tomato/feta salad and rice pilaf.Tomatoes, pine nuts, olives and raisins - a perfect match for fish!
How to prepare Southern Italian swordfish steak recipe.As mentioned above, to prepare this simple and delicious recipe we need fresh swordfish steaks, cherry tomatoes, capers, olives, garlic, and parsley.If you prefer a spicy taste, you can also add some chili flakes.
You are looking for a bright, somewhat raw tomato taste, but not watery.NJ tomatoes are here and I have been picking the cherry and grape tomatoes out of my garden.Sometimes I eat them before I even get inside.Other times, I bring them in and make this pan roasted swordfish recipe.Swordfish is a firm, dense, meaty fish that has a mild sweet flavor.