Recipe of Speedy Mike's Smokey Beef Meatballs For Subs

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Mike's Smokey Beef Meatballs For Subs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mike's Smokey Beef Meatballs For Subs Recipe.

You can cook Mike's Smokey Beef Meatballs For Subs using 40 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Smokey Beef Meatballs For Subs

1. You need of ● For The Meatballs [halved].
2. You need of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
3. It’s of ● For The Sauce & Seasonings.
4. It’s 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
5. You need 1/4 Cup of Fresh Grated Parmesan Cheese.
6. Prepare 1/3 Cup of Chopped Basil Leaves.
7. Make ready 3 Dashes of Pepper Flakes.
8. Make ready 1 of LG Bay Leaf.
9. Prepare 1/4 tsp of Dried Italian Seasoning.
10. Prepare 1/4 tsp of Fresh Oregano Leaves [minced].
11. Prepare 2 Dashes of Dried Fennel Seeds.
12. It’s to taste of Fresh Ground Black Pepper.
13. Prepare 1/4 tsp of Celery Salt.
14. Take 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
15. Make ready of ● For The Vegetables & Fruits.
16. Prepare 1 of Medium Firm Tomato [chopped].
17. Make ready 1/2 of LG White Onion [chopped].
18. It’s 1/2 of LG Green Bell Pepper [de-seeded - chopped].
19. Prepare 1/2 Cup of Yellow Bell Pepper [de-seeded - chopped].
20. Make ready 5 Cloves of Fresh Garlic [smashed & fine minced].
21. Take 1 Stalk of Fresh Celery [thin sliced & minced].
22. You need 1 Can of LG Black Olives [drained & halved].
23. It’s 1 Cup of Fresh Sliced Mushrooms.
24. It’s 1 of LG Jalapeño [de-seeded & minced].
25. Prepare 1/3 Cup of Dehydrated Onions.
26. Prepare of ● For The Bread Options [toasted].
27. You need as needed of LG Fresh Hogie Rolls.
28. Prepare as needed of LG Fresh Lobster Rolls.
29. It’s as needed of Softened Garlic Herb Butter.
30. Prepare of ● For The Sides/Options [as needed].
31. Make ready of Smoked Provolone Cheese [room temp].
32. Prepare of Grated Mozzarella Cheese [room temp].
33. It’s of Shaved Parmesan Cheese [room temp].
34. It’s of Fine Minced Fresh Parsley [chilled].
35. Prepare of Fine Shreadded Lettuce [chilled].
36. Take Slices of Fresh Tomato [chilled].
37. It’s of Thin Sliced Red Onions [chilled].
38. Take of Your Favorite Hot Sauce [shaken & chilled].
39. Prepare of Pickled Yellow Pepperoncinis [chilled].
40. You need of Pickled Jalapeño Peppers [chilled].

Mike's Smokey Beef Meatballs For Subs instructions

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
5. One of the best brands I've ever tasted!.
6. Cheeses required. Room temperature..
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
11. Enjoy.