Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Gerd friendly Chopsuey. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Gerd friendly Chopsuey Recipe. I hope you enjoyed this super simple recipe. In this video I showed a kid-friendly version (my kids hate the sight of veggies), however, I love.
You can have Gerd friendly Chopsuey using 17 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Gerd friendly Chopsuey
Prepare 1/4 of kl chicken breast boneless.
It’s 12 pcs of quail eggs.
Take 3 pcs of chicken liver.
Make ready 1 of bell pepper.
Take 1 of chinese pechay.
Make ready 10 pcs of young corn.
Make ready 1 of caulliflower.
You need 1 tsp of brown sugar.
Take 1 tbsp of all purpose flour.
You need 2 tbsp of olive oil.
It’s 1/2 of beef knorr cubes.
Prepare 15 pcs of snowpeas.
Prepare 1 of medium carrot.
Make ready 2 tbsp of oyster sauce.
It’s of Pepper.
Take Pinch of Salt.
Make ready 2 tbsp of Soy.
Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork.Shrimp and seafood can also be added.This chop suey recipe is special because it has almost every ingredient present.Chicken, pork, shrimp, and boiled quail eggs were all included in the recipe, along. 「雜」Chop Suey Club.
Gerd friendly Chopsuey instructions
Boil the quail eggs until cooked. Remove the cover..
Blanch the caulliflower, carrots, and snowpeas. Set aside..
Cook the chicken breast separate pan with olive oil. Add beef cube and 2 tbsp of soy sauce..
Add the chiken liver until cooked..
Add the water from blanching vegies and bring to boil..
Add the young corn and bell pepper.
Add oyster sauce, pepper, sugar and quail eggs..
Add the remaining vegies. After a minute, dilute the flour in a half cup of water and add to the pan..
Bring to boil. Do not overcok the vegies. Add salt to taste..
Ready to serve..
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