Recipe of Delicious Fried fish with garlic flavour spinach

Fried fish with garlic flavour spinach Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add more flavor: Try stir-frying a teaspoon of minced fresh ginger along with the garlic. You can also season the finished spinach with soy sauce or tamari, or make a quick sauce of equal parts rice wine, chicken broth, and soy sauce and add this after uncovering and before stir-frying the..

Here is the best “Fried fish with garlic flavour spinach” recipe we have found so far. This is gonna really delicious.

Ingredients of Fried fish with garlic flavour spinach

1. Prepare of Hand full of spinach.
2. Prepare of Boneless fish fillet.
3. It’s of Salt,pepper.
4. It’s of Few cloves of garlic.
5. Make ready of Some dry spices.
6. You need of Lemon juice.

This helps makes it moist and it also helps to provide more flavor to the creamy sauce.Pan-fried Salmon fillet cooked in rich and creamy garlic sauce with tomato and spinach.The next step for this Thai fried fish with garlic and turmeric recipe is to deep fry the fish.Regular spinach is a fine substitute, though it won't have the same silkiness.

Fried fish with garlic flavour spinach instructions

1. Cut fish small/ big marinade with lemon juice,salt, pepper, turmeric.
2. Chop spinach and garlic.
3. Fry these fishes in shallow oil put aside..
4. Stir fry spinach in roasted garlic with salt and pepper add fried fishes mix or put the fishes on top of the spinach,great for outdoor dining.

You can use baby spinach if you prefer.Find these in the grocery store or at a farmers market in season, or even.Saute onion and garlic until the onion softens and the garlic starts to brown.

You can top it with your favorite Add this recipe to your rotation to expand your palate and bring some flavor to the table.Bring a large Dutch oven filled with water.Plate spinach, serve warm or cold.These flavours take me back to Fiji where we had some of the best fish dishes I've ever had - though it helped Heat a large fry-pan on medium heat.Add ¼ cup of the coconut milk, lemongrass and chilli and fry until liquid To serve, spoon some rice, fish and coconut sauce, and spinach onto each plate.