Rice and Vermicelli Beef Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Rice and Vermicelli Beef” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Rice and Vermicelli Beef
- It’s 1 cup of vermicelli pasta.
- You need 2 cup of instant rice 5 minute rice.
- You need 2 pounds of ground chuck.
- Prepare 1-1/2 tablespoon of ground paprika.
- Take 2 teaspoon of granulated garlic powder.
- Prepare 1-1/4 teaspoon of salt.
- Prepare 2 cup of water.
- Prepare 3 tablespoon of chopped parsley flakes.
- It’s To taste of Sriracha chili garlic sauce.
- You need 1 of medium onion diced.
- It’s 1/4 cup of Heinz Tomato Ketchup.
Rice and Vermicelli Beef instructions
- Brown the beef with the onions.
- When browned add the rice.
- Stir in well.
- Add water and ketchup simmer 20 minutes covered..
- Add vermicelli.
- Simmer covered for 5 minutes and let rest covered for 7 minutes..
- Serve with Sriracha sauce..