Steps to Prepare Speedy Jamaican red peas soup

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Jamaican red peas soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Jamaican red peas soup Recipe. Caribbean Red Peas Soup (stewed peas) Meatless Red Peas Stew - Grace Foods Creative Cooking Traditional Jamaican Dishes.

You can cook Jamaican red peas soup using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Jamaican red peas soup

1. Make ready 3/4 lb of pig tail (cut in pieces).
2. Prepare 1/2 lb of stew beef (cut in pieces).
3. It’s 3/4 lb of Red peas.
4. You need 1 1/2 pack of grace cock soup.
5. You need 1/2 lb of flour.
6. Make ready 4 tbs of cornmeal.
7. It’s 1/2 lb of yam.
8. It’s 1/2 lb of sweet potato.
9. You need of pimento seeds.
10. It’s 2 stalks of escallion.
11. Make ready 1 sprig of thyme.
12. Take 1 of green scotch bonnet pepper.
13. Take 1/2 lb of pumpkin.
14. Take 1 of small dasheen (to thicken soup).
15. It’s 1 pk of Kendel coconut powder.
16. Prepare 2 of pegs garlic.
17. Prepare 10 of pimento seeds.

Next day put Red Peas in a large saucepan, cover with water, bring to the boil, turn heat down to a simmer.These useful spices can be used to cook so many different meals!Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal.The traditional recipe calls for stewing beef along with salted pig tails or ham hocks.

Jamaican red peas soup instructions

1. Rinse pig's tail and beef with vinegar and water..
2. Boil pig tail for about 5 mins., to get rid of excess salt..
3. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil..
4. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :)).
5. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender..
6. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot..
7. Mix the coconut cream in 1 cup warm water and add to pot.
8. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain..
9. Stir regularly to prevent sticking..
10. Remove from heat, and enjoy!.

Like my Jamaican Stew Peas, this red pea soup has lots of flavors that you won't even miss the meat.A traditional Jamaican Red Pea Soup recipe for those who want to take the time to soak dry Red Peas (Kidney Beans).Soak the dry Red Peas and the pig's tail or salt beef overnight.

Red peas soup is a soup eaten in Jamaica.It is made of kidney beans (known locally as red peas), seasonings such as scotch bonnet pepper, pimento seeds, etc.Red Peas Soup is usually eaten with yam and Jamaican dumplings.Try this Jamaican Red Pea Soup recipe, or contribute your own.Remove the whole hot pepper and thyme sprig before serving.