Recipe of Yummy Coriander  lemon  fish curry

Coriander  lemon  fish curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Fish is one of the most popular and healthy seafood. In coastal regions, a meal is incomplete without including fish.

Here is the best “Coriander  lemon  fish curry” recipe we have found until now. This is gonna really delicious.

Ingredients of Coriander  lemon  fish curry

1. It’s 150 gms of fish(any kind).
2. Make ready 1 tsp of garlic paste.
3. Take 1 tsp of ginger paste.
4. Make ready 8 tsp of coriander leaves paste.
5. You need 1 tsp of green chilli paste.
6. Prepare 1 tsp of red chilli powder.
7. Make ready 1 of dry red chilli.
8. Make ready 1 tsp of salt.
9. You need 1 tsp of coriander powder.
10. It’s 10 tsp of mustard oil.
11. Take 2 tsp of fennel powder.
12. Make ready 1/2 tsp of lemon juice.
13. Take 1/2 cup of water.
14. You need 1 tsp of turmeric powder.
15. Make ready 1/2 tsp of garam masala.

For the curry, toast coriander seeds, cumin seeds and star anise in a dry frying pan until aromatic; grind to a powder in a spice grinder or pestle and mortar.How to Make Thai Fish Curry.Cook and stir for an additional five minutes.Stir in the chopped tomato and vegetable broth.

Coriander  lemon  fish curry instructions

1. At first wash the pieces of fish..
2. Marinate by turmeric and salt..
3. Then make a paste of coriander leaves..
4. Then make ginger garlic and chilli paste also..
5. Now put the oil in pan..
6. Fry the pieces of fish in oil..
7. Keep them in a plate after fry.
8. Give a dry chilli on the same oil in pan.
9. Now add coriander leaves and other paste on oil in pan.
10. Then mix it and add some water on paste in pan..
11. Stir it in pan..
12. Then add all the masala powder and salt also..
13. Now stir it and boil..
14. Then add the fried fish and boil it.
15. After that, add the lemon juice in the curry..
16. Then after make this,turn the switch off of the gas.
17. Then serve the fish curry in a plate.

For the curry, heat a small frying pan and add the cumin and coriander seeds and cook until they start to pop.Remove from the pan, transfer to a pestle and mortar and pound the seeds to a.Most people perceive the taste of coriander leaves as a tart, lemon/lime taste, but to nearly a quarter of Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with.

A quick and easy Goan Fish & Spinach Curry, Coriander Rice recipe, from our authentic Indian cuisine collection.Find brilliant recipe ideas and cooking tips at Gousto.Prawn Curry Fish Curry Coconut Rice Toasted Coconut Fresh Coriander Fresh Ginger Hottest Curry Tinned Tomatoes.This majestic and intensely fragrant curry, using common store cupboard spices, is very simple and quick to make.The beauty with fish is that it cooks in a flash, and in this curry it's both fast and fiery.