Recipe of Ultimate Overnight Sourdough Bread - Sticky Wet Dough

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Overnight Sourdough Bread - Sticky Wet Dough. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Overnight Sourdough Bread - Sticky Wet Dough Recipe. Because my schedule allows me to be home in the mornings. There's an overnight sourdough bread formula in my book, but this one is different.

You can cook Overnight Sourdough Bread - Sticky Wet Dough using 6 ingredients and 33 steps. Here is how you cook it.

Ingredients of Overnight Sourdough Bread - Sticky Wet Dough

1. Make ready 100 g of Homemade Sourdough Starter (water/flour=50/50).
2. It’s 250 g of Water.
3. You need 1 tsp of Honey.
4. It’s 1 1/2 tsp of Salt.
5. Take 380 g of All Purpose Flour.
6. Take 2 tsp of Olive Oil★.

The dough is still soft and sticky..After rolling up. some gas bubbles are seen on the surface.Until this time, I expected that I could have a better bread than before.While prooving, it became wetter and stuck to the basket.

Overnight Sourdough Bread - Sticky Wet Dough step by step

1. 11:00am- Take the Sourdough Starter out of the fridge..
2. 1:00pm- Put the sourdough starter, water, honey and salt into the large bowl..
3. Mix well..
4. Add the all-purpose flour..
5. Set the flat beater and mix for 30 seconds on the lowest speed..
6. Change to the dough hook..
7. Add olive oil..
8. Mix about 30 seconds..
9. Put the dough into a lightly oiled container..
10. .
11. Leave it in a warm place..
12. 1.5 hours later, fold the dough..
13. Do the same thing again 1.5 hours later..
14. After the dough become 3 times the original size, fold it again and rest it in the fridge over night..
15. Morning- Take the container out from the fridge and wait for a few hours until it is room temperature..
16. Preheat the oven to 500F. (pizza pan too).
17. Turn out the dough onto a kitchen surface..
18. Wet your hands with water, and fold the dough. Let it rest for 15 minutes uncovered..
19. Use a banneton basket, heavily dusted with flour. (I don't have a banneton basket, so I'm using a loaf pan with a kitchen cloth.).
20. Fold the edge inside of the dough and shape it. Put the dough into the floured banneton basket or loaf pan. (sealed up).
21. Cover the dough and wait until it become double its size. (about 1.5 hours-2 hours).
22. After 1.5-2 hours, it looks like this..
23. .
24. Cover with kitchen towel..
25. Cover it with a cutting board and press with your hand. Then turn it upside down..
26. Remove the loaf pan..
27. Remove the kitchen towel..
28. It looks like this..
29. Using a thin sharp knife, score two or three times on the top of the loaf..
30. Take out the pizza pan from the oven and slide the dough onto it, and put back to the oven..
31. Immediately spray with water 5 time inside the oven and close it quickly. Bake 5 minutes at 500F, 18 minutes at 450F. (I don't like it too hard so I bake it a little less time.).
32. Slice and eat!.
33. .

It isn't the easiest dough to work with, but the flavor of the bread and the moistness of the crumb is out of this world!Sourdough bread is made entirely using wild yeast It makes a very wet dough, which might feel unfamiliar to you at first, but it's actually quite easy to work with.Cover the baskets loosely with plastic.

I dropped the dough while transfering to the.My Favorite Way To Make Bread.If you like my videos, please hit the thumbs.For wet doughs, I coat my hands and work surface with a little olive oil.Any oil that does end up in the dough is not enough to alter the recipe and There are several methods to combat the stickiness.