How to Make Tasty Vickys Perfect Stove Top Popcorn - Forget The Microwave Method!

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Vickys Perfect Stove Top Popcorn - Forget The Microwave Method!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Vickys Perfect Stove Top Popcorn - Forget The Microwave Method! Recipe. Stovetop popcorn is infinitely better than microwave popcorn or air-popped popcorn. I made your stove top popcorn recipe.

You can cook Vickys Perfect Stove Top Popcorn - Forget The Microwave Method! using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Perfect Stove Top Popcorn - Forget The Microwave Method!

1. It’s 3 tbsp of vegetable / sunflower or canola oil.
2. Take 85 grams of popcorn kernals.
3. Take 1 of large pan with a lid.
4. It’s 3 tbsp of sunflower spread / butter.
5. Make ready of seasonings to your own taste such as sugar, salt, cinnamon, cumin, cayenne, paprika, curry powder, nutritional yeast, parmesan etc.

The best method of popping corn will evenly heat up the kernels, not too fast nor too slowly The microwave and air-popped popcorn remained fat-free.Popcorn is a yummy snack you can make in a jiffy for your kids.And never fear you don't need a fancy gadget to make popcorn.You'll find two methods of making stove-top popcorn, one classic and the other a slightly quicker and less fussy variant.

Vickys Perfect Stove Top Popcorn - Forget The Microwave Method! instructions

1. Heat the oil in the pan over a medium heat. Drop in 4 popcorn kernals and cover with the lid.
2. When the kernals pop, take the pan off the heat and quickly add the rest in an even layer. Keeping off the heat, put the lid back on then count 30 seconds. (This is great fun for the kids to do to help out lol.) This brings all the kernals to the same temperature so when the pan goes back on the heat they all pop more or less at once.
3. Return the pan to the heat, it won't be long before the fun begins! When the kernals start to pop shake the pan back and forth gently. When the popping slows pour the popcorn into a large bowl or container immediately. Pick one with a lid….
4. Melt the butter in the pan then pour over the popcorn, pop the lid on the bowl and shake to evenly coat. Now you can do the same with your seasoning!.
5. This amount gives my kids each a generous portion with some left over for me so it would feed 2 adults easily, 4 children or 1 REALLY hungry person on movie night!.
6. You'll find you have practically no unpopped kernals. This method is much less wasteful than the microwave method and so what if you have to wash a pan huh?.

This cooking method for Stovetop Popcorn is so easy, results in nearly every kernel popping and nothing burns I'm old school, though, using a pot and my stove.Using this stovetop method, the kernels reach an even.Stovetop-popped with plenty of oil: This method was made popular by Chef Jessica Koslow of Sqirl in LA.

You can also add salt to the oil to help season the popcorn from within, instead of adding it on top after the popcorn is fully popped.Making Perfect Stove-top Popcorn: WARNING: The following Instructable may contain tips and tricks that you do not know.If this is the case, do not panic.To give your popcorn just the right atmosphere for popping, turn the temperature down from a sultry and traditional "High," to a popcorn-perfecting.The Secrets to Making Perfect Stove Top Popcorn.