Easy Way to Cook Super Quick Macha besar (mustard fish curry)

Macha besar (mustard fish curry) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Odisha style crispy fish fry(Besara macha bhaja) mustard paste using fish fry. Macha Besara,Macha Besara Recipe,Odia Macha Besara Recipe.

Here is the best “Macha besar (mustard fish curry)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Macha besar (mustard fish curry)

1. Make ready 500 gm of small fish.
2. You need 1 tsp of chilli powder.
3. You need 1 tsp of salt.
4. Make ready 1/2 tsp of turmeric powder.
5. Prepare of Ingredients for mustard gravy:.
6. It’s 3 tbsp of mustard seeds –.
7. Take 1 tbsp of cumin seeds.
8. Take 8 cloves of garlic.
9. Prepare 1 tsp of turmeric powder.
10. Make ready 2 tsp of salt.
11. Make ready 2-3 of sun dried raw mangoes ambula(soak in 1 cup water for minimum 10 mins).
12. You need 2 of dry chilli.
13. You need 6-7 of curry leaves.
14. Make ready 5 tbsp of oil.

This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with rice.Akin to Bengali fish curry, this recipe is a tasteful variation.Also, the addition of mustard in any fish preparation never lets it taste dull and also gives the fish.Najděte stock snímky na téma Mustard Fish Curry Macha Besara Curry v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

Macha besar (mustard fish curry) step by step

1. Mix all the mustard seeds, cumin seeds, garlic and one dry chilli in a bowl with one cup water for one hour.

Grind this mixture.

Soak the dried mangoes in half cup water for 15 mins..

1. Put a kadai on medium flame and add the masala paste with 2 cups water and 2 tsp salt. Saute for 15 mins.

Add the soaked dried mangoes to the kadai and saute for 15 mins.

Clean the small fish and marinate with chilli powder, salt, turmeric powder for 30 mins..

1. Place a pan on medium flame. Once hot, add 5 tbsp oil. Add the fish and fry for 2-3 mins on each side.

Fry the fish till the colour changes golden brown on both sides.

Add the fried fish to the mustard gravy and saute carefully for 3 mins on medium flame. Try not to break the fish..

1. Heat a pan and add 2 tbsp oil. Once hot, add 1 tbsp mustard seeds and 1 dry chilli.

When they crackle, add curry leaves, 4 garlic (finely chopped) and saute for 30 secs.

Now add 3 tbsp water and give it a mix. Now add this to the fish curry.

Mustard fish curry is ready to be served..

Here's how I prepared the Bengali Mustard Fish with little twists.This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry.This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha.

Každý den jsou přidávány tisíce nových kvalitních obrázků.This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry.This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha.On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik.He shared his very popular Bengali Fish Curry recipe with us.