Steps to Prepare Perfect Nepali dumplings (Mo:Mo)

Nepali dumplings (Mo:Mo) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an example of Tibetan influence in Nepali cuisine.

Here is the best “Nepali dumplings (Mo:Mo)" recipe we have found so far. This is gonna really delicious.

Ingredients of Nepali dumplings (Mo:Mo)

1. Take of Mo:Mo (Dumplings).
2. You need 12 oz. of Wonton wraps (48 count).
3. It’s 1 lbs of ground meat (chicken, turkey, etc.).
4. Make ready 1 Tbsp of canola oil.
5. Take 1 of medium onion (white, red, or yellow).
6. Take 8 oz. of shredded cabbage (or cole slaw).
7. Prepare 1/2 bunch of cilantro.
8. Make ready 1/4 tsp of turmeric.
9. You need 1 tsp of salt.
10. Take 2.5 Tbsp of Momo masala.
11. Take 1 Tbsp of cumin powder.
12. Prepare of Achaar (the sauce).
13. You need 2 Tbsp of canola oil.
14. Take 1/4 tsp of turmeric.
15. Make ready 1/2 tsp of salt.
16. You need 1/4 tsp of garlic paste.
17. Make ready 1/4 tsp of ginger paste.
18. Take 1/4 Tbsp of cumin.
19. You need 3/4 cup of broth (vegetable or meat).
20. You need 1/2 bunch of cilantro.
21. Prepare of Some hot sauce (optional, if desired).

Momo is a type of steamed dumpling with filling of Meat or Vegetables.This Dish is believed to be of Tibetan Origin and spread to neighbouring countries.Nepali Mo:Mo is most famous Nepali style dumplings.If you're up for a challenge, try making these tasty momos, a version of Chinese steamed dumplings filled with pork, coriander, chillies and ginger.

Nepali dumplings (Mo:Mo) step by step

1. In a large mixing bowl, put the meat and pour the oil on it..
2. In the meantime, put the onion, cilantro, and cabbage in a blender and blend it. The purpose is to chop it fine, and not a smooth paste. Once it is chopped finely in the blender, pour it in the bowl with the meat..
3. Add the remaining of the ingredients to the bowl and mix the entire mixture really well. (Hand mixing works best!).
4. Let it marinate in the fridge while you prepare rest of the steps..
5. While the meat mixture is marinating, make the achaar (sauce). Chop the tomatoes and onions in quarters. Chop the cilantro bunch in half..
6. In a small pot, add the oil and heat it for a minute in medium heat. Add the onions and cook it until it's translucent- about 5 minutes..
7. Add the tomato quarters in the pot and cook until tomatoes start to release juice..
8. Once the tomatoes start to release juice, add the turmeric, salt, garlic, and ginger. Cook for another minute..
9. Add the cumin and cook for about 1 minute. Add the broth, lower heat, and summer it for about 5 minutes. If the broth in the mixture starts to evaporate and the mixture becomes dry, pour a little more broth. At the end of the 5 minutes, you would want the mixture to be a little brothy!.
10. Take the pot out of the heat and let it cool for a few minutes. Then, pour all of the tomato mixture in a blender. Add the cilantro to the blender and blend really well..
11. Refrigerate the sauce while you follow the remaining steps for dumplings..
12. Set up the steamer and heat some water in the steamer base so that the water steam is ready. In the meantime, wrap the marinated meat mixture in the wraps..
13. Ideally, take a fork, and place a small fork-full of meat mixture in the center of the wrap. Rub some water on the edges of the wrap and seal all the edges together. Make sure that all corners and sealed. Repeat until you run out of the meat, or the wrap!.
14. Once the meat mixture has been wrapped and the water is boiling, put the Momos in the steamer and steam it for 20 minutes. If the steamer has two tiers, make sure that you switch the tiers at 10 minute mark, so that each tier of Momos are cooked properly..
15. Once cooked, remove the Momos from the steamer and serve immediately. To serve, add the desired amount of the Momos in a bowl and pour some chilled achaar over it..
16. Refrigerate the leftover Momos and achaar. Eat within 3 days..

Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains.It's a dumpling filled with meat or vegetables as well.Fresh Nepali MO: MO: What is MO:MO: (मःमः)(Dumpling).

Mo:Mo: is a small Nepalese restaurant with a focus on momos (dumplings), which opened last month in Somerville's Magoun Square.Thakali has an evolving menu of other Nepali treats.Indian spice and Nepali spice," explained Yam Gurung, the owner of Momos at the Market.MO:MO: (dumpling) is comfort food you can have any time lunch, dinner or snacks.Mo Mo est un des rares endroits à Bruxelles où la sincérité et l'authenticité rime avec le bien manger.