Simple Way to Prepare Tasty Rohu fish with mustard gravy

Rohu fish with mustard gravy Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn how to make super easy Rui fish cooked in Mustard seeds gravy This is an Indian fish recipe and it is prepared in typical Bengali method. Hello friends,me Naheed Alam is here with this delicious recipe.

Here is the best “Rohu fish with mustard gravy” recipe we have found until now. This will be really delicious.

Ingredients of Rohu fish with mustard gravy

1. Prepare 500 grams of rohu fish.
2. Prepare 2 tbsp of mustard seeds.
3. You need 1 1/2 tbsp of coriander seeds.
4. Prepare 1 of full garlic cloves.
5. It’s 1/2 tbsp of cumin.
6. Take 7-8 of black pepper.
7. Take 1 tbsp of dry mango powder.
8. Prepare 2 tbsp of red chilli powder.
9. Make ready 2 tsp of turmeric powder.
10. Take of as per taste Salt.
11. Prepare 200 grams of mustard oil.
12. Make ready 2 of dry red chillies.
13. Take Pinch of fenugreek seeds.
14. It’s 2 of chopped tomatoes.

Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them. • Rui-er jhal - Rohu extra-spicy curry with thin gravy • Doi Rui - Rohu in curd gravy.This one is a sweeter variety.And fry the fish in mustard oil as well.Otherwise you will not get that true essence.

Rohu fish with mustard gravy step by step

1. First, take a bowl add fish now clean and wash it now marinate with half tbs turmeric powder, half tbs red chilli powder, some salt mix well and keep it aside..
2. Now a in a jar add cumin, coriander seeds, mustard seeds, black pepper, cumin add some little water blend it to make a smooth paste remove in the bowl now add 1and half tbs red chilli powder, 1tbsp turmeric powder now keep it aside..
3. Now heat the wok add mustard oil and heat it properly now drop the marinated fish and fry becomes golden remove the plate.
4. Again heat the wok add some mustard oil then add fenugreek seeds and red chilli temper it then add prepared paste saute it on low lower flame for 10 mins then add chopped tomatoes salt as per your taste mix well now cover and cook for 5 mins lower flame until your spices till leaves the oil now add water as your requirement bring a boil then add fried fish, dry mango powder cook for 5 to 8 mins..
5. Fish curry is ready to serve it..

There are various way to make.For more recipes related to Rohu fish in white gravy checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia.The medium of cooking is mustard oil which adds its own pungency.

I would like to try Rohu with mustard & poppy seeds.yes.sounds tasty.and,tomorrow will try the Rui with yogurt sauce.I will be full.for days.~~~* Fish in Mustard Gravy.I started to cook fish and try to look beyond my usual Fish Fry.This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe.Switch the flame off and serve Mustard Fish Curry or Shorshe Bata.