Recipe of Speedy Nutty Asparagus Basil Pesto on Spaghetti

Nutty Asparagus Basil Pesto on Spaghetti Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Perfectly cooked spaghetti, tossed with fresh made pesto (of course, you can buy it if you want to cut a few minutes of prep time), you end up with a vibrant and beautiful dish, that is sure to Traditional Basil Pesto Asparagus with Basil Pesto is about as quick and delicious as it gets for a low-carb side dish; just use purchased pesto if you don't have fresh basil!

Here is the best “Nutty Asparagus Basil Pesto on Spaghetti” recipe we have found so far. This is gonna really delicious.

Ingredients of Nutty Asparagus Basil Pesto on Spaghetti

1. Make ready 4-5 of Asparagus.
2. Prepare 1/4 cup of Peanuts.
3. You need 1/2 cup of Basil leaves.
4. You need 1 of lime juice.
5. Make ready 1-2 of garlic cloves.
6. It’s 1 tsp of chilli flakes.
7. You need 4-5 Tbsp of Olive oil.
8. Make ready 1/2 cup of Spaghetti.
9. Make ready 1 cup of water.
10. It’s as per taste of Salt.
11. It’s as required of Cherry tomatoes halved to garnish.

Mix pesto with garlic and oil and toss with asparagus on a baking sheet.Season to taste with salt and pepper.Try using kale pesto instead of basil for a cold weather variation.Garnish the final dish with a few fresh or roasted cherry tomatoes, roasted cauliflower, or asparagus.

Nutty Asparagus Basil Pesto on Spaghetti instructions

1. To make the Pesto. Cut the heads of Asparagus. Roast the peanuts for 2-3 mins in a pan.
2. In a pan add olive oil and sauté the Asparagus. Set aside.
3. In a blender add sautéed asparagus, roasted peanuts, lime juice, chilli flakes, garlic cloves, 2 Tbsp olive oil, basil leaves, salt and churn the blender for 4-5 times. Consistency would be smooth. Add more olive oil if needed. Set aside.
4. In a bowl boil water and add a pinch of salt. Add Spaghetti and cook ala Dante. The water should be absorbed by the Spaghetti and a little water can be left out.
5. Add the pesto to the Spaghetti and mix well..
6. Garnish with basil and halved cherry tomatoes and enjoy.

Spaghetti squash is an excellent healthy alternative to standard pastas, and is flavorful enough to stand on its own without a heavy sauce.Serve crisp-tender asparagus with mayonnaise dressing garnished with basil leaves.If desired, serve leftover Basil Pesto Mayonnaise as a sandwich spread.

Stir in some mini mozzarella balls or a sprinkle of capers.Swap the spaghetti for your favorite pasta shape, or use spaghetti squash in its.Making asparagus pesto lets you use the peel, which contains a ton of flavor even though it's sometimes too tough and stringy to eat Puréeing lets you sidestep this issue: you keep the peel, and the flavor, but your food processor pulverizes the fibers, even if you Asparagus Pesto.Cut the cooked asparagus spears into thirds.Put in a food processor with the basil, pine nuts, garlic, and salt and pepper, to taste.