Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Crunchy french fries. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Crunchy french fries Recipe. Ever wondered how your favorite restaurant makes those extra crispy french fries? Are you always disappointed when your leftover fries don't survive more.
You can have Crunchy french fries using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crunchy french fries
You need 5 of potatoes.
Take 1/2 cup of sugar.
Make ready of salt and black pepper (according to taste).
Prepare of Oil for frying.
We all know what typically makes the fries so crispy is the fact that they take a nice long, deep swim in a huge vat.Perfect fries are fluffy inside and crispy outside, with millions of micro-bubbles forming a This is true of the crunchy outside, but it is also true of the fluffy inside of the french fry.French fries rank among life's truest pleasures.And if you mix it up a little — baking sometimes, using healthy vegetables others — you'll find you can incorporate fries into a broader range of meals than.
Crunchy french fries instructions
Peel your potatoes and cut it into your desired size.
Soak in water and add ½cup of sugar.
Drain water and refrigerate for 30 mins (helps to remove extra starch).
Fry it on low flame for 5-6 mins(this make it more crispy from outside and soft from inside) fry until they turn golden, let it cool for 15 to 20 minutes.
Now fry it again on medium temperature for 5 mins fry it until they turn golden brown seasoned it with black pepper and salt.
Your yummy yummy fries are ready to serve😋😋.
Making perfectly crunchy french fries usually requires frying them in A LOT of oil.We love French Fries but we don't have them often and when we do I always feel guilty.When it comes to French fries, the single most important thing is the crispiness factor.
Crunch French Fried Onions with flour in a plastic bag.It added a little extra crunch.Do you love french fries, but are never able to cook then as good as a restaurant?If done correctly, this should yield fries that are crunchy but still tender to the bite, making for a delicious eating.The most delightful French toast ever!
