Recipe of Yummy Mexican Style Crockpot Carnitas

Mexican Style Crockpot Carnitas Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This easy to make Mexican Crockpot Pork Carnitas recipe is super delicious and incredibly versatile. These crockpot pork carnitas are crazy easy to make.

Here is the best “Mexican Style Crockpot Carnitas” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mexican Style Crockpot Carnitas

1. Prepare 6 lb of Pork Butt Roast.
2. You need 3 clove of Garlic.
3. It’s 1 tbsp of Garlic Salt.
4. Take 3 tbsp of cayenne pepper.
5. You need 3 tbsp of chili powder.
6. You need 2 tbsp of salt.
7. You need 3 tbsp of Lawrys Seasoning.
8. Prepare 2 tbsp of chili flakes.
9. Take 3 small of habaneros.
10. Prepare 1 bunch of cilantro.
11. It’s 1 large of onion.
12. Take 1 can of Tall Can of Beer of your choice.

I finish off by quickly frying the chunks at the end of cooking to add a crispy crust, but you.When I say this is an authentic crockpot carnitas recipe, I mean it takes me back to Mexico City where we ate these all the time.These are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) you will ever try!Your search for the Best Pork Carnitas Recipe stops here.

Mexican Style Crockpot Carnitas step by step

1. poke pork butt several times with a knife.
2. rough chop the garlic and rub it on to the Butt so it can rest on the pokes.
3. then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it..
4. place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well.
5. throw cliantro in too and pour in your beer and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice.

Serve with flour or corn tortillas, taco chips, refried beans, salsa, shredded cheese, etc.Mexican carnitas are traditionally cooked with oranges and lard.My crockpot version omits the lard, cooking the pork in a blend of orange juice and coca-cola (I did my research - apparently, this is pretty authentic).

These Slow Cooker Pork Carnitas are super juicy, easy and so much more flavorful than other versions complete with glorious caramelized crispy.The original was a crock pot version, but now you'll also find Instant Pot instructions below!These carnitas are a multi-purpose protein to the max.That means you can reuse them in TONS of different ways.Though it IS a mexican-style pork dish, the meat.