Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Sahi veg palak paneer rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Sahi veg palak paneer rice Recipe. Palak paneer biryani-healthy spinach veg pulao palak pulao instant pot palak pulao sanjeev kapoor palak pulao padhuskitchen palak pulao tarla dalal palak pulao home cooking palak pulao hebbar's. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Go green with the evergreen Palak Paneer made in one pot with hot steamy rice.
You can cook Sahi veg palak paneer rice using 25 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sahi veg palak paneer rice
Make ready 150 gm of rice.
Make ready 100 gm of split mung dal(with skin).
It’s 1 cup of mix chopped veggies(carrots,capsicum,potato,beans,corn,peas,cabbage,brinjal,caulifloer etc).
Make ready 1 bunch of fresh green spinach.
Take 2 tbsp of oil.
Take 3 tbsp of ghee.
It’s 2 of Bay leaf.
You need 1 tsp of cumin seeds.
You need 1 tsp of mustard seeds.
Take Pinch of asafoetida.
Take to taste of Salt.
You need 4-5 of curry leaves.
It’s 2/3 of dry red chillies.
You need 3/4 of cloves.
Prepare 1/4 of cinnamon stick.
Make ready 1 of chopped onion.
Make ready 1 of chopped tomato.
Take 1 tsp of ginger garlic paste.
You need 1 tsp of garam masala.
It’s 1 tsp of coriander-cumin powder.
You need Pinch of turmeric powder.
Prepare 100 gm of paneer.
Prepare 100 gm of cashew raisins mix.
It’s 1 cup of buttermilk.
It’s 2 tbsp of gram flour.
How to make the best Shahi Paneer Ever - Shahi means Royal so this actually appropriate name for this dish.This recipe uses cashews and butter to add a rich creamy taste to the spicy tomato gravy.This is a delicious north Indian recipe that is very popular.Palak Paneer not only tastes delicious but is extremely healthy for your body too.
Sahi veg palak paneer rice step by step
First of all to make this healthy combo we will wash and mix rice with dal and pressure cooker it for 3 whistle on medium flame.once cooked keep it aside..
Now we will wash cut and boil spinach leaves and make it's puree.moreover we will saute our vegetables of choice chopped by taking some oil in pan adding cumin seeds hing curry leaves.once vegetables are tender we will add spinach puree and add masalas like turmeric,chily powder,coriander powder,garam masala,salt etc and mix well and let it cook for 5 minutes than we will add pre cooked rice dal and paneer small pieces into it and give it good mix and let it cook till becomes thick consistency..
Now on one side we will make our gravy to have with this rice dish.we will take buttermilk and add some gram flour and whisk it now we will give tadka to it by taking some oil and ghee in pan and put mustard seeds to crackle and than add cumin seeds hing curry leaves clove cinaamon tejpata dry red chillies etc and we will pour this hot oil into our buttermilk mixture and cook it on low medium flame for 15 minutes to give it desired consitency not runny and not to thick..
Now as our vegetable paneer rice is ready to serve with hot gravy made from buttermilk enjoy this combo..
Originating with the creamy delicacies of Mughlai cuisine.Palak Paneer a creamy and rich and is a delight to eat.A dish I fell in love with at a local restaurant and adapted a recipe to closely resemble theirs.
Garnish with fresh cream, Kasuri Methi and Serve hot with Rice/Roti/Phulka.Paneer is made by curdling milk with a food acid.The curdled and coagulated milk is collected in a muslin to drain the extra whey.Once the whey is drained what you get is a block of fresh cheese which can be added to any recipe.Palak Paneer is one of the most popular paneer dishes in the North Indian Food List.
