Steps to Prepare Speedy Foil Wrapped Salmon with Rice & Asparagus

Foil Wrapped Salmon with Rice & Asparagus Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives.

Here is the best “Foil Wrapped Salmon with Rice & Asparagus” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Foil Wrapped Salmon with Rice & Asparagus

1. Prepare of rice pilof mix(any brand).
2. Take 4 of salmon steaks.
3. Prepare of Fresh or frozen asparagus tips.
4. Prepare of Lemon pepper.
5. You need of Cooking spray oil.

I hope that you enjoy ot as much as I do!Here is how you cook that.Serve your Grilled Salmon in Foil on top of a bed of rice!This Lemon Rice would complement the lemon on the salmon.

Foil Wrapped Salmon with Rice & Asparagus step by step

1. Prepare rice according to package instructions..
2. Spray 4 sheets of aluminum foil with cooking spray.
3. Put 1/2c prepared rice into center of foil & pat down into a rectangle.
4. Put a salmon steak on top of rice.
5. Sprinke lemon pepper on top of salmon steak for flavor.
6. Top salmon steak with 4-5 asparagus spears.
7. Fold foil length wise to seal. Then fold or twist ends to seal packet.
8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water.
9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed.
10. Flip packets over & steam another 10 minutes.
11. Remove from skillet. Carefully open packets (hot)..
12. Serve with Homemade Tartar Sauce. Enjoy!.

Great recipe for Foil Wrapped Salmon with Rice & Asparagus.I threw this recipe togethet a few yrs back with food that I bought from Dollar Tree.It quickly became a family favorite!

Roast a hearty side dish of vegetables in the oven to serve with your Grilled Salmon in Foil.Roasted Potatoes and Carrots, Roasted Brussels Sprouts with Garlic, and Roasted Zucchini would all pair nicely.This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON!Thank YOU, friends, for supporting the brands that make Diethood possible!Place a large piece of aluminum foil on a baking sheet and brush with olive oil.