Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Sesame, Honey Chilli Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Sesame, Honey Chilli Potatoes Recipe. Honey Chilly Potato's are no more unhealthy Try out this recipe of Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. Sesame Honey Chilli Potatoes is an easy Indo Chinese food recipe.
You can cook Sesame, Honey Chilli Potatoes using 24 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Sesame, Honey Chilli Potatoes
- Take 500 g of potatoes (use either normal or baby potatoes).
- It’s of For the coating:.
- Prepare 1 tbsp of garlic paste.
- Make ready 1 tsp of red chilli powder.
- Prepare 2 tbsp of tomato sauce (ketchup).
- Prepare 1/2-3/4 tsp of salt.
- You need 2 tbsp of cornflour.
- You need 1-2 tbsp of water.
- You need of oil for deep frying (if deep frying).
- You need 3 tbsp of oil (if shallow frying).
- Prepare 1 tbsp of sesame oil.
- It’s 4-6 of garlic finely sliced.
- Make ready 1-2 of green chillis sliced.
- Prepare 1 tbsp of finely sliced ginger.
- Make ready of For the sauce:.
- Make ready 2 tbsp of tomato sauce (ketchup).
- It’s 1 tsp of red chilli powder.
- Take 1 tbsp of vinegar.
- Take 2 tbsp of water.
- Prepare 2 tsp of honey.
- Prepare 1/4 tsp of salt.
- Take 1 tsp of coarse pepper powder.
- Make ready 3 tbsp of chopped fresh coriander or spring onions or both.
- Prepare 2 tbsp of roasted sesame seeds.
Serve sesame honey chilli potatoes hot as a snack or.Honey sesame Chili potato is a delicious indo Chinese starter recipe.I have never tasted this but have heard about this a lot.A very popular Indo chinese starter, this Sesame chili potatoes never fail to please your family members and guests too.
Sesame, Honey Chilli Potatoes step by step
- Boil the potatoes. If you are using big potatoes, let them cool and then cut into chunks or wedges..
- Heat oil for either deep frying or shallow frying..
- Put the coating ingredients (tomato sauce, salt, cornflour, water and chilli powder) in a bowl. Mix the ingredients.
Add the potatoes and mix gently to coat the potatoes..
- When the oil is hot fry the potatoes in batches till they are light golden brown. If you are shallow frying them, keep on stirring occasionally so that the potatoes do not stick to the pan. I prefer to use a non stick pan..
- Keep the potatoes on the side till required..
- Mix the ingredients for the sauce(tomato sauce, honey, red chili powder, vinegar, water) in a bowl..
- Heat sesame oil in a wide pan over high heat..
- Add the chopped chillis, ginger and garlic. Stir fry for a few seconds..
- Add the sauce and potatoes and toss for minute or two..
- Just before serving, garnish with the sesame seeds and chopped spring onion/ coriander..
- Tip: If you like you can stir fry chopped onion, chopped ginger and cashew nuts before you add the fried potatoes and sauce. If the sauce becomes too thick add about a tbsp of water..
Honey chilli potato recipe with step by step photos.Add the fried potato fingers and toss quickly.Add the toasted sesame seeds and coat well.
It was an instant hit with the kids.To begin making the Honey Sesame Chilli Potato Recipe, keep the boiled and peeled baby potatoes ready.First step is to prepare the Honey Chilli Sauce.Once the potatoes are roasted, add the honey chilli sauce and toss the potatoes well into the sauce.Honey chilli potatoes is an Indo-Chinese dish which is loved by people in many parts of India.