Recipe of Perfect Morrocan style chicken Tajine SO GOOOD!

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Morrocan style chicken Tajine SO GOOOD!. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Morrocan style chicken Tajine SO GOOOD! Recipe. Moroccan-Style Brisket with Dried Fruit and Capers. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices Exquisite recipe.

You can cook Morrocan style chicken Tajine SO GOOOD! using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Morrocan style chicken Tajine SO GOOOD!

1. Make ready 1 kg of chicken thighs.
2. Prepare of Marinade.
3. Make ready Half of cup of mixed olive oil and vegetable oil.
4. Prepare 1 cup of mixed chopped parsley and coriander.
5. Take 1 of lemon juice.
6. Prepare 1 teaspoon of curry powder.
7. Prepare 1 teaspoon of turmeric.
8. Prepare Pinch of each.
9. It’s of Paprika, cumin, ras el hanout (optional), white pepper, black pepper, salt.
10. Prepare 3 of crushed garlic cloves or finely chopped.
11. It’s 1 of small piece of crushed or finely chopped ginger.
12. It’s 3 of saffron pieces.
13. You need of Veggies of your choice, I used.
14. Prepare 1 of chopped onion.
15. You need Half of chopped leek.
16. Make ready Half of sliced pepper (1/4 of each green and red).
17. Take 1 of carrot, diced.
18. Make ready 1 tbsp of olive oil to fry the veggies.
19. Take of Topping.
20. Make ready 1 cup of green olives.

Here I explain how to Tagine, or also Tajine, is an earthenware clay pot and also the name of a Moroccan meal that is slow-cooked in this traditional cooking utensil.Discover a delicious and authentic Moroccan chicken recipe.For either method, you can cut a whole chicken into either halves or individual pieces prior to marinating.The pieces may fit better in a tagine; the halves are easier to handle in the oven and can be.

Morrocan style chicken Tajine SO GOOOD! instructions

1. Mix the marinade ingredients. Add the chicken and put in the fridge for 1 or 2 hours.
2. Preheat the oven to 200 degrees..
3. In a pot, add the veggies with a pinch of salt and cook until soft.
4. Add the marinated chicken to the veggies. Cook for 10 minutes. Then add a glass of water. Cover with the lid and let simmer for for 5minutes on high heat.
5. Move the chicken mixture to a baking tray and bake it in the oven for 20 minutes first, then add the green olives and cook again for ~30 minutes + grill the top for 5 minutes.
6. You might need to add a bit of water half way through cooking if needed. The sauce shouldn’t be too watery..
7. Serve in a dish and enjoy with flat bread.

Few things smell better than Moroccan spices as they cook.Throw the kaleidoscope of ingredients for this Moroccan-style chicken into the slow cooker in the morning, then return home later to amazing aromas and fabulous flavors.Chicken Tagine is a traditional Moroccan recipe cooked in a special clay pot also known as a Tagine.

My first introduction to a true Moroccan tajin came from a friendship with Nabila - a French Moroccan.She, as many other Moroccan immigrants, experienced her own share of discrimination in her native France.It was her tajins, as she reflects, that eventually.How do I make the Moroccan chicken tagine in a slow cooker?Most slow cookers cook on high and this is the correct setting for this dish.