Simple Way to Make Super Quick Tomato Sauce for the freezer!

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Tomato Sauce for the freezer!. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tomato Sauce for the freezer! Recipe. I learned how to can from the best! And while I still enjoy canning when I have the time and desire (which isn't this year, sadly), I really love using my freezer to preserve food.

You can have Tomato Sauce for the freezer! using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tomato Sauce for the freezer!

1. Prepare of Fresh Tomatoes.
2. Take of Onions.
3. Prepare of Green, Red, or Yellow Peppers.
4. Take of Fresh Garlic.
5. Take of Olive Oil.
6. Take of Salt, Pepper, Onion Powder, and Garlic Powder.

To freeze: Let the tomato sauce cool completely to room temperature.All homemade tomato sauces bring to the kitchen the memory of summer's warm days, and with them the memory of making the sauce with your spouse, family or friends.One of last summer's most rewarding moments was when my daughter and her family came for the day with friends and their.I look for shortcuts wherever I can when it comes to gardening, harvesting, and preserving.

Tomato Sauce for the freezer! instructions

1. Preheat oven to 425° and line cookie sheets with foil..
2. Wash tomatoes..
3. Core tomatoes..
4. Cut tomatoes in half and lay them cut side down on baking sheet..
5. Layer onion, peppers, and garlic cloves on top of tomatoes and sprinkle lightly with olive oil..
6. Place baking sheets in oven for 45 minutes..
7. You can easily pull tomato skins off at this point. Then scoop tomatoes, onions, and peppers only into your blender leaving juice in the baking sheet. (Tomatoes are mostly water).
8. Blend thoroughly. You may add tomato paste to tomato sauce after blending for desired sauce thickness or cook down in a pan on the stove top. Hopefully, you won't have to do neither..
9. After cooling, I taste to see if more salt,, garlic, or onion powder is needed for flavor.. Then I spoon my tomato sauce into food saver bags and lay flat in the freezer. You may opt for freezer containers. Will not keep for more than a week or two in the refrigerator in a glass container..

When you're using the sauce, if you want a more pure tomato sauce that doesn't have any seeds you can.Pour sauce into quart size freezer containers.I did this in a lobster pot on the stove because there isn't a crock pot big enough for the bounty of tomatoes I had from the garden this year.

It's so time consuming and anytime I can find a.Prepping the tomatoes for the sauce is the most time-consuming part of this afternoon project, but if you get yourself organized before you begin, the work Let the sauce cool, then transfer it into freezer containers or freezer bags.Sauce can be kept frozen for at least three months before starting to.Yes freezer bags will work fins and might make it easier to store.Any red wine will work fine for the sauce as well.